What’s Fresh
June 30, 2018

Starters

Apple Braised Smoked Pork Belly
merville organics kohlrabi & fennel slaw, apple gastrique and fresh scallions 13
Suggested BC Wine: Joie Farm Unoaked Chardonnay 10.50/29/44

Red Wine Poached Pear Salad
toasted pecans, celery hearts, arugula, blue cheese & apple cider vinaigrette 11
Suggested Local Wine: 40 Knots White Seas 9/26/38

Mains

8oz AAA Striploin Steak
red wine demi glace, creamy mashed potatoes and tonight’s dinner vegetables 32
Suggested Wine: Hawk Crest Cabernet Sauvignon 10/28/42

Big Dill Wild Rockfish Burger
pan seared wild rockfish cod, cream cheese, fresh dill, red onion, tomato and dill pickle, on a classic kaiser, with a side caesar salad 17
Suggested BC Wine: Lake Breeze Sauvignon Blanc 9/26/38

Pesto Spaghetti & Meatballs
thyme infused AAA beef meatballs, cherry tomato, onions, leeks, fresh basil, pesto cream sauce and grana podano parmesan 20
Suggested BC Wine: Hester Creek Cabernet Merlot 8/23/34

Dessert

House Made Peanut Butter Chocolate Chip Ice Cream Sandwich 9

Feature Cocktail

Berry Maple Eh!
gin, maple syrup, lemon & soda, with frozen raspberries (1.5 oz) 9.5

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