What’s Fresh
October 11, 2018

Starters

Baharat Spiced Chicken Kebabs
avocado, hummus, pickled cabbage, lemon- tahini sauce 13
Suggested BC Wine: Joie Farm Unoaked Chardonnay 10.50/17/29/44

House Smoked Greek Dry Pork Ribs
feta, tzatziki, kalamata olive tapenade, arugula, red onions 13
Suggested BC Wine: Hester Creek Cab/Merlot 8/13/23/36

Mains

8 oz. AAA Striploin Steak
red wine demi glaze, blue cheese butter, roasted fondant potatoes and tonight’s dinner vegetables 32
Suggested Wine: Hawk Crest Red Hills Cabernet Sauvignon 10/16/28/42

Wild Sockeye Salmon Salad
soy sake vinaigrette, arugula, mint, cilantro, cucumber, red onion, fennel, daikon, orange segments, sesame seeds 23
Suggested Local Wine: 40 Knots White Seas 9/14/26/38

Red Wine Braised Pot Roast
slow cooked beef, pearl onions, carrots, mushrooms, leeks, fondant potatoes, fresh herbs 22
Suggested Wine: Raza Reserve Malbec, Argentina 8/13/22/34

Dessert

Lime Curd
brown butter graham crumb, burnt meringue, whip cream 9

Cocktail Feature

Citrus Paloma
tequila, pomegranate liqueur, fresh grapefruite, orange, lemons & lime juice (1.5 oz) 10

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