What’s Fresh
July 27, 2017

Starters

Citrus Blue Crab Cake
avocado, citrus-ponzu sauce, fresh radish & scallions 12
Suggested BC Wine: 40 Knots Pinot Gris 10/28/42

Kalamata Olive Stuffed AAA Beef Meatballs
goat cheese olivade and fresh basil, topped with melted mozzarella cheese 13
Suggested Wine: Yalumba Organic Shiraz 9/26/38

Beer Bacon & Cheese Salt Spring Island Mussels
phillip’s blue buck ale broth, tannadice farms bacon lardons, onions & leeks, topped with baked smoked asiago cheese, served with house garlic foccacia toast 16
Suggested BC Wine: Fitzpatrick Ehrenfelser 8/23/36

Mains

AAA Reserve 8oz Striploin Steak
blue cheese compound butter, demi glaze, roasted baby new potatoes and tonight’s dinner vegetables 30
Suggested Wine: Wente Southern Hills Cabernet Sauvignon 10/28/42

Black Sesame Crusted Ahi Tuna Burger
wild seared rare filet, avocado, local baby kale, red onion and japanese chili mayo, served on a multigrain kaiser bun, with side miso green salad 20
Suggested BC Wine: Great Northern Vineyard Viognier 8.50/24/36

House Smoked Pork Ribs
roasted red pepper & ancho chili barbeque sauce, brown basmati rice and arugula-cabbage slaw 25
Suggested Wine: Astica Merlot-Malbec 7/20/30

Dessert Features

Belgian Chocolate Mousse
Coconut Cream Pie, topped with fresh blueberries

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