What’s Fresh
February 9, 2018


Atlas Poutine
confit fingerling potatoes, smoked beef gravy, local cheese curds & scallions 12
Suggested BC Wine: Hester Creek Cabernet Merlot 8/23/34

Baby Bok Choy Gomae
tahini soy dressing, sesame seeds & scallions 11
Suggested BC Wine: Harpers Trail Reisling 8/23/34


AAA Reserve 8oz Striploin Steak
red wine demi glaze, roasted red skin potatoes & tonight’s fresh dinner vegetables 32
Suggested Wine: Wente Southern Hills Cabernet Sauvignon 10/28/42

Atlas Paella
saffron infused short grain rice, chicken breast, chipotle sausage, prawns, salt spring island mussels, leeks and red bell peppers, topped with fresh parsley & lemon 23
Suggested BC Wine: Great Northern Vineyard Viognier 8.50/24/36

Cumin-Coriander Crusted Snapper Tacos
charred pineapple salsa, coriander-lime aioli, avocado, chiffonade romaine & cilantro on abuelos organic blue corn tortillas, served with a side citrus green salad 17
Suggested BC Wine: Maverick Pinot Gris 9/26/38

Dessert Features

Belgian Milk Chocolate Mousse 8
Coconut Jasmine Rice Pudding 7

Sparkling Cocktail Feature

Black Cat
averill creek charme de l’ile bubbles, beaufort black solera style dessert wine and white cranberry juice (6oz) 9

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