What’s Fresh
July 21, 2017

Starters

House Smoked Hoisin Pork Ribs
sesame seeds, fresh cilantro, cumin and citrus dressed arugula-cabbage slaw 12
Suggested Wine: Broquel Malbec 8/13/23/36

Fresh Bates Beach Farms Strawberry Salad
toasted hazelnuts, arugula, goat cheese crumble, red onions and strawberry-white wine vinaigrette 13
Suggested BC Wine: Harper’s Trail Dry Riesling 7.50/12/21/34

Mains

AAA Reserve 8oz Striploin Steak
red wine demi glaze, roasted baby new potatoes and tonight’s dinner vegetables 30
Suggested Wine: Wente Southern Hills Cabernet Sauvignon 9.5/15/27/42

Fresh Coho Salmon with Tomato Salad
wild west coast filet, tannadice farms bacon lardons, bates beach tomatoes, eatmore sprouts basil, dressed with balsmic reduction 23
Suggested BC Wine: Volcanic Hills Pinot Noir 8/13/23/36

Guiness Braised AAA Smoked Striploin Pasta
carrot, baby pattypan squash, onions & leeks, tossed with reduced braising jus and spaghetti noodles, topped with grana podano cheese and fresh parsley leaves 20
Suggested BC Wine: Lake Breeze Merlot 9/14/26/40

Dessert Features

Belgian Chocolate-Brandy Mousse
Coconut Cream Pie, topped with fresh blueberries

Feature Cocktail

Cure for Cabin Fever
bulleit bourbon, cassis, alvear sherry, lemon & soda (1.5oz) 8

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