What’s Fresh
February 8, 2018


Atlas Poutine
confit fingerling potatoes, smoked beef gravy, local cheese curds & scallions 12
Suggested BC Wine: Hester Creek Cabernet Merlot 8/23/34

Baby Bok Choy Gomae
tahini soy dressing, sesame seeds & scallion 11
Suggested BC Wine: Averill Creek Pinot Noir 9.5/27/40


AAA Reserve 8oz Striploin Steak
red wine demi glaze, roasted red skin potatoes & tonight’s fresh dinner vegetables 32
Suggested Wine: Wente Southern Hills Cabernet Sauvignon 10/28/42

Atlas Paella
saffron infused short grain rice, chicken breast, chipotle sausage, leeks, red bell peppers, prawns & salt spring island mussels, topped with fresh parsley & lemon 23
Suggested BC Wine: Harpers Trail Reisling 8/23/34

Cumin-Coriander Sauteed Prawn Tacos
abuelos corn tortillas, chiffonade romaine, corriander-lime aioli, charred pineapple salsa, avocado & cilantro, served with a side citrus green salad 19
Suggested BC Wine: Maverick Pinot Gris 9/26/38

Dessert Features

Belgian Milk Chocolate Mousse 8
Coconut Jasmine Rice Pudding 7

Cocktail Feature

French Pear Collins
vodka, pear nectar, elderflower liquer, rose water, soda & lemon juice (1.5oz) 8.5

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