What’s Fresh
July 20, 2017

Starters

House Smoked Curry Glazed Pork Ribs
mint chutney, tree island yogurt, arugula-cabbage slaw & fresh cilantro 12
Suggested Wine: Broquel Malbec 8/13/23/36

Fresh Bates Beach Farms Strawberry Salad
toasted hazelnuts, arugula, goat cheese crumble, red onions and strawberry-white wine vinaigrette 13
Suggested BC Wine: Harper’s Trail Dry Riesling 7.50/12/21/34

Mains

AAA Reserve 8oz Striploin Steak
red wine demi glaze, roasted baby new potatoes and tonight’s dinner vegetables 30
Suggested Wine: Wente Southern Hills Cabernet Sauvignon 9.5/15/27/42

Fresh Coho Salmon with Tomato Salad
wild west coast filet, tannadice farms bacon lardons, bates beach tomatoes, eatmore sprouts basil, dressed with balsmic reduction 23
Suggested BC Wine: Volcanic Hills Pinot Noir 8/13/23/36

Tannadice Farms Apple Brined Boneless Pork Chop
apple cider gastrique, sour cream & caramelized onion mashed potato and braised purple cabbage 22
Suggested BC Wine: Tinhorn Creek Pinot Gris 9.5/15/27/42

Guiness Braised AAA Smoked Striploin Enchilada
jalapeno, roasted corn, spinach, caramelized onion & mozzarella, whole wheat tortilla, firecracker-almond rice, house tomato sauce, and side citrus dressed green salad 20
Suggested BC Wine: Lake Breeze Merlot 9/14/26/40

Dessert Features

Belgian Chocolate-Raspberry Mousse

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