What’s Fresh
May 24, 2018


House Smoked Salmon Brandade
caper emulsion, fresh dill & pickled red onion 10
Suggested BC Wine: Maverick Pinot Gris 9/26/38

Braised Pork Belly
smoked pineapple, mustard green chimichurri & black garlic gastrique 14
Suggested Island Wine: Hester Creek Cabernet/Merlot 8/23/34


8oz AAA Striploin Steak
horseradish dijon demi glace, creamy mashed potatoes & tonight’s fresh dinner vegetables 32
Suggested Wine: Wente Cabernet Sauvignon 10/28/42

Pan Seared Sockeye Salmon
charred wild oyster mushrooms, pickled sea asparagus, sweet potato puree & spinach dressed in bacon vinaigrette 23
Suggested Wine: Maverick Pinot Gris 9/26/38

Chipotle BBQ Cowichan Valley Chicken Leg
red pepper, red onion, corn and green bean succotash in a chili lime vinaigrette, topped with avocado and cilantro 20
Suggested BC Wine: Great Northern Vineyard Viognier 8.50/24/36

Dessert Feature

Lemon Panna Cotta with Lemon Curd & Bruleed Meringue 8

Cocktail Feature

Bourbon Pomegranate Julep
Bulleit bourbon, pomegranate liqueur, mint, lime, soda
(1.5 oz) 8.50

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