What’s Fresh
July 15, 2017

Starters

Fresh Local Mussels and Toast
Bates Beach tomatoes, leeks, onions, creamy tomato-gin broth, fresh basil and garlic foccacia toast 15
Suggested BC Wine: 40 Knots Pinot Gris 9.50/15/27/42

Sesame Crusted Albacore Tuna Tataki
seared rare west coast tuna, citrus-ponzu sauce, scallions and radishes 14
Suggested BC Wine: Harper’s Trail Dry Riesling 7.50/12/21/34

Mains

AAA Reserve 8oz Striploin Steak
red wine demi glaze, creamy mashed potatoes and tonight’s dinner vegetables 30
Suggested Wine: Wente Southern Hills Cabernet Sauvignon 9.5/15/27/42

House Smoked Pork Ribs
blueberry balsamic barbeque sauce, freshly baked buttermilk biscuits, arugula cabbage slaw and fresh bates beach blueberries 24
Suggested BC Wine: Lake Breeze Merlot 9/14/26/340

Cowichan Valley Butter Chicken Supreme
romanesco, peas, brown basmati rice, cilantro, tree island yogurt, mint chutney, baji naan and pappadum 24
Suggested BC Wine: Black Widow Oasis 8/13/23/36

Jambalaya Pasta
slow smoked cowichan valley chicken, chipotle sausage, prawns, jicama, celery, carrots, red onions, spiced tomato sauce and pappardelle noodles topped with grana podano cheese and parsley leaves 22
Suggested BC Wine: Black Widow Oasis 8/13/23/36

Dessert Features

Belgian Chocolate-Raspberry Mousse
Coconut Cream Pie with Bates Beach Raspberries

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