What’s Fresh
May 23, 2018


House Smoked Salmon Brandade
caper emulsion, fresh dill & pickled red onion 11
Suggested BC Wine: Maverick Pinot Gris 9/26/38

Braised Pork Belly
smoked pineapple, mustard green chimichurri & black garlic gastrique 14
Suggested Island Wine: Hester Creek Cabernet/Merlot 8/23/34


8oz AAA Striploin Steak
horseradish dijon demi glace, roasted red skinned potatoes & tonight’s fresh dinner vegetables 32
Suggested Wine: Wente Cabernet Sauvignon 10/28/42

Pan Seared Sockeye Salmon
charred wild oyster mushrooms, pickled sea asparagus, sweet potato puree & wilted kale 23
Suggested Wine: Maverick Pinot Gris 9/26/38

Chipotle BBQ Cowichan Valley Chicken Leg
summer corn succotash, green beans & chili lime vinaigrette 22
Suggested BC Wine: Great Northern Vineyard Viognier 8.50/24/36

Dessert Feature

Lemon Panna Cotta with Lemon Curd & Bruleed Meringue 8

Cocktail Feature

Pineapple Shrub Cocktail
gin (1 1/2oz), pineapple turmeric shrub, chai tea & white cranberry juice 9.50

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