What’s Fresh
July 13, 2017

Starters

Yellowfin Tuna Tacos
seared rare tuna, avocado, house slaw, ancho pepper aioli, fresh pineapple-jalapeno salsa and cilantro, served in local organic blue corn tortillas 14
Suggested BC Wine: Harper’s Trail Dry Riesling 7.50/12/22/34

Tomato and Gin Steamed Mussels
Bates Beach tomatoes, leeks and onions in our creamy tomato broth topped with fresh basil and side garlic foccacia toast 15
Suggested BC Wine: Lake Breeze Merlot 9/14/26/40

Mains

AAA Reserve 8oz Striploin Steak
mustard lady horseradish-dijon demi glaze, creamy mashed potatoes and tonight’s dinner vegetables 30
Suggested Wine: Wente Southern Hills Cabernet Sauvignon 9.5/15/27/42

House Smoked Pork Ribs
raspberry barbeque glaze, brown basmati rice, arugual cabbage slaw & fresh raspberries 25
Suggested Wine: Broquel Malbec 8/13/23/36

Cowichan Valley Butter Chicken Supreme
romesco, peas, brown basmati rice, cilantro, tree island yogurt, mint chutney, baji naan, and pappadum 24
Suggested BC Wine: Black Widow Oasis 8/13/23/36

Dessert Feature

Coconut Cream Pie
with Bates Beach Farm fresh blueberries and raspberries

Feature Martini

Lemony Sippets
limoncello, courvoisier, lemon hart & pineapple juice (2oz) 8

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