What’s Fresh
December 2, 2017

Starters

Moules Marinieres
salt spring island mussels, lemon, leeks & onions with garlic aioli and garlic focaccia toast 17
Suggested BC Wine: Great Northern Vineyard Viognier 8.50/24/36

Sesame Crusted Tuna Tataki
citrus ponzu sauce, radish, scallions and marinated shitake mushrooms 15
Suggested BC Wine: Harper’s Trail Dry Riesling 8/23/34

Mains

AAA Reserve 8oz Striploin Steak
mustard lady horseradish-dijon demi glaze, creamy mashed potatoes and tonight’s fresh dinner vegetables 32
Suggested Wine: Wente Southern Hills Cabernet Sauvignon 10/28/42

Wild Sockeye Salmon Salad
pan seared salmon filet, arugula, cucumber, red onion, feta cheese and kalamata olive-balsamic vinaigrette 20
Suggested BC Wine: Beaufort Vineyard Beaudacious 9.50/27/40

Spaghetti and Meatballs
red wine braised tannadice farms meatballs, mixed mushrooms, leeks, onions, red wine marinara sauce and grana podano cheese 22
Suggested BC Wine: Hester Creek Cabernet-Merlot 8/23/34

Dessert Feature

Belgian Chocolate Raspberry Mousse

Drink Feature

Pearfect Martini
vodka, lemongrass-ginger syrup, pear nectar, lime (2 oz) 9.50

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