What’s Fresh
October 6, 2018

Starters

Bacon and Blue Cheese Brussel Sprouts
with tannadice farms bacon and balsamic reduction 11
Suggested BC Wine: Hester Creek Cabernet Merlot 8/13/23/36 em>

Albacore Tuna Tataki
pickled sea asparagus, garlic chips, green onions and citrus ponzu 14
Suggested BC Wine: Beaufort Vineyard Pinot Gris 9.50/15/27/40

Mains

AAA Reserve 8oz Steak
red wine demi glaze, blue cheese compound butter, creamy mashed potatoes and tonight’s dinner vegetables 32
Suggested Wine: Hawk Crest Red Hills Cabernet Sauvignon 10/16/28/42

Atlas Thanksgiving Chicken Supreme
pan roasted cowichan valley chicken breast supreme, cranberry gastrique, pan jus, classic stuffing, creamy mashed potatoes, roasted carrots and brussel sprouts 26
Suggested BC Wine: Blue Grouse Quill Rose 7.50/12/22/34

Wild Sockeye Salmon Salad
pan seared salmon filet, mixed herbs and greens, cucumber, daikon radish, cherry belle radish, scallions and soy-sesame-sake vinaigrette 23
Suggested Local Wine: 40 Knots White Seas 9/14/26/38

Dessert

Apple Crisp
with caramel sauce and ice cream 9

Martini Feature

Raspberry Beret
raspberry vodka, sour puss raspberry, cranberry juice and fresh lime (2 oz) 10.50

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