What’s Fresh
May 17, 2018


Atlas Bruschetta
goat cheese and marinated cherry tomato served on foccacia, topped with fresh dill and capers 11
Suggested Island Wine: Beaufort Vineyard Beaudacious 9.50/27/40

Veggie Pakora
sweet potato, carrot, peas, onion, garlic & ginger with charred scallion yogurt and pear, lime & ginger chutney 9
Suggested BC Wine: Maverick Pinot Gris 9/26/38


8oz AAA Striploin Steak
red wine demi glace, roasted garlic mashed potatoes & tonight’s fresh dinner vegetables 32
Suggested Wine: Wente Cabernet Sauvignon 10/28/42

House Smoked Beef Dip
on grilled baguette with spicy horseradish mustard, pickle & fresh mustard greens, served with caesar salad 19
Suggested BC Wine: Yalumba Organic Shiraz 9/26/38

Red Thai Curry Noodle Bowl
prawns, green beans, broccoli, jicama, peanuts, cilantro, basil & mint with rice noodles 25
Suggested BC Wine: Harper’s Trail Dry Riesling 8/23/34

Dessert Feature

Panna Cotta with lemon curd & fresh blueberries 8
Strawberry Rhubarb Crumble with ice cream 8

Cocktail Feature

Touch of Sass
gin, elderflower liqueur, raspberry, soda, simple syrup
(1.5 oz) 8.50

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