What’s Fresh
October 11, 2017


Salt Spring Island Mussels and Toast
steamed in creamy tomato-basil-gin broth, with onions & leeks, topped with fresh basil and house garlic focaccia toast 17
Suggested BC Wine: Great Northern Viognier 8.5/24/36

Roasted Brussel Sprouts
tannadice farms bacon, blue cheese and balsamic reduction 12
Suggested BC Wine: Fitzpatrick Ehrenfelser 9.5/27/40


AAA Reserve 8oz Striploin Steak
Mustard Lady horseradish-dijon demi, roasted purple nugget potatoes and tonight’s fresh dinner vegetables 32
Suggested Wine: Wente Southern Hills Cabernet Sauvignon 10/28/42

Pan Seared Wild Sockeye Salmon
roasted bates beach cherry tomatoes, saffron risotto, kale, cauliflower and fresh chives, with kalamata olivade 25
Suggested BC Wine: Averill Creek Pinot Noir 9.5/27/40

House Smoked Pork Ribs
pear & ginger barbeque sauce, arugula-cabbage slaw and freshly baked buttermilk-smoked asiago & chive biscuit 25
Suggested Wine: Yalumba Organic Shiraz 9/26/38

Dessert Features

Belgian Chocolate-Raspberry Mousse
Tiramisu with chocolate sauce

Feature Cocktail

Day at the Beach
spiced rum, peach schnapps, strawberries, passionfuit juice & fresh ginger (1.5oz) 9

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