What’s Fresh
June 30, 2017

Starters

Prawns with Gazpacho
garlic sauteed prawns and chilled watermelon-cucumber gazpacho topped with avocado and cilantro 15
Suggested BC Wine: Black Widow Oasis 8/13/23/36

Sesame Crusted Albacore Tuna Appy
ginger-tamarind sauce, fresh radish and scallions 13
Suggested BC Wine: Harper’s Trail Dry Riesling 7.50/12/22/34

Beer, Bacon and Cheese Mussels
fresh local mussels steamed with Phillips Blue Buck Ale, bacon, leeks and onions, with mozzarella and grana podano cheeses and garlic focaccia toast 16
Suggested BC Wine: Hester Creek Chardonnay 8/13/23/36

Mains

AAA Reserve 8oz Striploin Steak
wild mushroom demi glaze, garlic roasted potatoes and tonight’s dinner vegetables 30
Suggested Wine: Wente Southern Hills Cabernet Sauvignon 9.5/15/27/42

Bates Beach Strawberry Salmon Salad
pan seared wild sockeye salmon filet, bacon lardons, fresh strawberries, goat cheese, red onion and spinach with strawberry-white wine vinaigrette 22
Suggested BC Wine: Tinhorn Creek Pinot Gris 9.5/15/27/42

House Smoked Pork Ribs
blueberry-bourbon BBQ sauce, house corn bread and arugula-cabbage slaw 25
Suggested Wine: Broquel Malbec 8/13/23/36

Coq au Vin Spaghetti
confit Cowichan Valley Chicken, mixed wild mushrooms, leeks, red onions, red wine-chicken veloute, topped with grana podano cheese and fresh chervil 19
Suggested Wine: Lake Breeze Merlot 9/14/26/40

Dessert Feature

Belgian Chocolate Mousse
Coconut Cream Pie topped with Bates Beach Strawberries

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