What’s Fresh
May 5, 2018


House Smoked Cowichan Valley Chicken Wings
spicy soy glaze, pickled cucumber salad, green onions and sesame seeds 9
Suggested BC Wine: Harper’s Trail Riesling 8/23/34

Greek Style Dry Ribs
served with quinoa tabouleh & charred lemon 12
Suggested BC Wine: Yalumba Organic Shiraz 9/26/38


8oz AAA Striploin Steak
classic demi glace, blue cheese compound butter, caramelized onion & sour cream mashed potatoes & tonight’s fresh dinner vegetables 32
Suggested Wine: Wente Cabernet Sauvignon 10/28/42

Pan Seared Wild Sockeye Salmon Salad
salmon filet, tannadice farms bacon, arugula, red onions, cucumbers, fresh thyme, feta cheese and balsamic vinaigrette 22
Suggested BC Wine: Maverick Pinot Gris 9/26/38

Cowichan Valley Butter Chicken Supreme
cauliflower, sweet peas, brown basmati rice, mint chutney, crispy papadum, cilantro & yogurt 25
Suggested Island Wine: Beaufort Vineyard Beaudacious 9.50/27/40

Dessert Feature

Panna Cotta with lime curd & sesame seed crumb 8

Cinco de Mayo Cocktail Feature

Hive Five
blanco tequila, wayward krupnik liqueur, cocchi liqueur, fresh squeezed orange, lime and lemon juice, jalapeno-salt rim (2 oz) 12

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