What’s Fresh
January 24, 2018

Starters

Negitoro Nori Roll
sesame marinated tuna, avocado & scallions, served with pickled ginger and wasabi 15
Suggested BC Wine: Maverick Pinot Gris 9/26/38

Zhoug Marinated Chicken Skewer
house-made hummus, cilantro & roasted golden beets 17
Suggested BC Wine: Maverick Pinot Gris 9/26/38

Mains

AAA Reserve 8oz Striploin Steak
blue cheese compound butter, red wine demi glaze, creamy mashed potatoes and tonight’s fresh dinner vegetables 32
Suggested Wine: Wente Southern Hills Cabernet Sauvignon 10/28/42

Prawn Spaghetti Fra Diavolo
leeks, onions, cherry tomatos, & garlic sauteed prawns in a spicy marinara, topped with grana padano cheese 21
Suggested BC Wine: Hester Creek Cabernet Merlot 8/23/34

Southern Fried Cowichan Valley Chicken Leg
roasted fingerling potatos, arugula cabbage slaw with apple cider vinagrette & thyme chicken jus 20
Suggested BC Wine: Great Northern Vineyard Viognier 8.50/24/38

Dessert Feature

Belgian Milk Chocolate Mousse

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