What’s Fresh
January 19, 2018


Citrus Blue Crab Cakes
toasted coriander-lime aioli, arugula, radish and cilantro 16
Suggested BC Wine: Maverick Pinot Gris 9.50/27/40


AAA Reserve 8oz Striploin Steak
blue cheese compound butter, red wine demi glaze, creamy mashed potatoes and tonight’s fresh dinner vegetables 32
Suggested Wine: Wente Southern Hills Cabernet Sauvignon 10/28/42

House Smoked Pork Ribs
caramel-ginger glaze, brown basmati rice, sauteed broccoli & arugula-cabbage slaw 26
Suggested BC Wine: Hester Creek Cabernet Merlot 8/23/34

Crispy Chicken Cordon Blue
cowichan valley chicken breast, tannadice farms ham, natural pastures brie cheese, parmesan risotto, sauteed leeks and kale 27
Suggested BC Wine: Harper’s Trail Dry Riesling 8/23/34

Dessert Feature

Belgian Milk Chocolate Mousse

Cocktail Feature

Asian Pear
vodka, lychee liqueur, pear nectar, soda (1.5 oz) 8.50

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