What’s Fresh
May 4, 2018


House Smoked Chicken Wings
spicy soy glaze, pickled cucumber salad and sesame seeds 10
Suggested BC Wine: Harper’s Trail Riesling 8/23/34

Greek Style Dry Ribs
served with quinoa tabouleh & charred lemon 14
Suggested BC Wine: Yalumba Organic Shiraz 9/26/38


8oz AAA Striploin Steak
classic demi glace, blue cheese compound butter, caramelized onion & sour cream mashed potatoes & tonight’s fresh dinner vegetables 32
Suggested Wine: Wente Cabernet Sauvignon 10/28/42

Pan Seared Wild Sockeye Salmon Salad
salmon filet, tannadice farms bacon, arugula, pickled shallots, cucumbers, fresh thyme, feta cheese and balsamic vinaigrette 22
Suggested BC Wine: Maverick Pinot Gris 9/26/38

Cowichan Valley Butter Chicken Supreme
basmati rice, crispy papadum, mint chutney, cauliflower, cilantro & yogurt 25
Suggested Island Wine: Beaufort Vineyard Beaudacious 9.50/27/40

Dessert Features

Panna Cotta with lime curd & sesame seed crumb 8
Strawberry Rhubarb Crisp with ice cream 8

Martini Feature

gin, elderflower liqueur, fresh mint and lime (2 oz) 10.50

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