What’s Fresh
June 22, 2017

Starters

Yellowfin Tuna Wasabi
lightly seared wild tuna, honey-wasabi aioli, fresh radish, wasabi greens and crispy wontons 13
Suggested BC Wine: Black Widow Oasis 8/13/23/36

Lemon Poached Prawn Cocktail
house cocktail sauce, mustard lady horseradish dijon, olive oil dressed chiffonade of romaine, topped with chives and preserved lemon 15
Suggested BC Wine: Harper’s Trail Dry Riesling 7.50/12/22/34

Mains

AAA Reserve 8oz Striploin Steak
mustard lady horseradish-dijon demi glaze, celery root-potato mash and tonight’s dinner vegetables 30
Suggested Wine: Wente Southern Hills Cabernet Sauvignon 9.5/15/27/42

Local Strawberry Sockeye Salmon Salad
bates beach farm strawberries, crumbled goat cheese, red onion, honey roasted pecans, arugula & mizuna greens, dressed with strawberry-white wine vinaigrette 21
Suggested BC Wine: Beaufort Vineyard Pinot Gris 9.5/15/27/42

Marinated Lamb Souvlaki
rosemary-garlic marinated lamb sirloin skewers, feta and kalmata olivade, tzatziki, brown basmati rice & grilled pita bread, served with greek salad and rainbow carrots 24
Suggested BC Wine: Lake Breeze Merlot 9/14/26/40

Dessert Feature

Belgian Chocolate Mousse

Cocktail Feature

Blackberry Margarita
olmeca white tequila, triple sec, blackberries, lime and simple syrup with a salted rim (1.5oz) 8

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