Celiac

Starters

Hummus & Corn Tortilla Chips

with tahini & roasted garlic 7.00

Nori Roll

house smoked wild salmon, avocado & cucumber with tamari 9.00

Local Shellfish

served in a leek, tomato, basil & white wine broth with corn tortilla chips 13.00

Caesar Salad

with shredded parmesan cheese 5.00/7.00

Chicken Caesar Salad

light chili spiced chicken breast 7.50/9.50

Atlas Spinach Salad

roasted red peppers, eggplant, peas, mushrooms & feta
tossed with our pesto dressing 7.00/9.00

Greek Salad

tomatoes, peppers, onions, cucumber, olives & feta tossed
with balsamic vinaigrette 7.00/9.00

Warm Roasted Beet Salad

mixed greens, roasted potato & goat cheese basil terrine 10.00

Mexican

Blue Corn Quesadillas

all quesadillas topped with fire roasted tomato salsa, guacamole & sour cream, served with citrus greens

Vegetarian Spiced Black Bean

mushrooms, roasted corn, jalapeno peppers & mozzarella 10.25/14.25

Roasted Eggplant & Sweet Chili Yam

spinach, black beans, roasted corn, jalapenos & smoked asiago cheese 12.00/16.50

Chicken & Mushroom

spiced black beans, roasted corn, jalapenos & mozzarella cheese 12.00/16.50

Spicy Capicolla Ham & Pesto

fresh roma tomatoes, roasted garlic, black olives & mozzarella 12.00/16.50

Blue Corn Tortilla Enchilada

baked corn tortilla filled with roasted corn, beans, mixed greens, roasted sweet chili yams, red peppers & mozzarella, served with tomato sauce, chipotle sour cream, brown rice & side salad
vegetarian 12.50 chicken 15.00 with guacamole add 1.50

Fish Tacos

day fish & wild salmon crispy tacos, ancho pepper aioli, fruit salsa, citrus salad & brown rice 17.00

Mains

Wild Sockeye Salmon

with tzatziki, greek salad, brown basmati rice and corn tortilla chips 18.00

Souvlaki Platter

caramelized onions, sautéed seasoned chicken breast with mixed greens, roma tomatoes and tzatziki 13.00
add brown rice 1.50

Hummus Platter

caramelized onions, roasted eggplant & sautéed seasoned chicken breast with hummus, roma tomatoes & mixed greens 9.00
add brown rice 1.50