Dessert

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Hot Fudge Brownie

a traditional atlas favourite served with toasted almonds and ice cream 7.50

Carrot Cake

fabulously moist spiced carrot cake topped with cream cheese icing 7

Fruit Crumble

the daily fruit choice served warm with ice cream 7.50

Belgian Chocolate Cheesecake

with chocolate almond crust and chocolate ganache 7.50

Crème brûlée

a rich and creamy classic with ever-changing flavours 7.50

Dessert Specials

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