What’s Fresh
June 1, 2019

Starters

Rosemary-thyme AAA Beef Meatballs pomodoro sauce, arugula, fresh basil and grana padano cheese 12 Suggested BC Wine: Stag’s Hollow Pinot Noir 9/14/26/38

House Smoked Sockeye Salmon Mousse pickled red onions, capers, chives and crostini 11 Suggested Local Wine: 40 Knots White Seas 9.5/15/27/40

Mains

8 oz AAA Striploin Steak roasted garlic demi glace, creamy mashed potatoes and tonight’s dinner vegetables 32 Suggested Wine: Wente Southern Hills Cabernet Sauvignon 10/16/28/42

Prawn Tacos cumin-coriander seared oceanwise prawns, lime crema, avocado, corn, radish, romaine lettuce and cilantro on local organic corn tortillas, served with citrus dressed mixed greens salad 19 Suggested BC Wine: Terravista Alberino 10/16/28/42

House Smoked Pork Ribs soy-ginger-caramel glaze, japanese sticky rice and steamed broccoli 23 Suggested Wine: Black Shiraz 8/13/23/36

Dessert Feature

Pecan Pie served warm with caramel sauce and ice cream 9

Cocktail Feature

Pama Paloma cazadores tequila, pomegranate liqueur, pink grapefruit juice, honey, lime juice and soda (1.5oz) 10

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