What’s Fresh
June 4, 2019

Starters

Steamed Manila Clams miso broth, toasted nori oil, julienne daikon, green onion 17 Suggested BC Wine: Bench 1775 Postmodern Chardonnay 9/14/26/38

Smoked Sockeye Salmon Mousse pickled red onion, capers, chives, crostini 12 Suggested Local Wine: 40 Knots White Seas 9.5/15/27/40

Mains

8 oz AAA Striploin Steak red wine demi glace, creamy mashed potatoes and tonight’s dinner vegetables 32 Suggested Wine: Wente Southern Hills Cabernet Sauvignon 10/16/28/42

House Smoked St. Louis Ribs ginger caramel, broccoli, sticky rice, sesame, green onion, fennel chili oil 24 Suggested BC Wine: Stag’s Hollow Pinot Noir 9/14/26/38

Spaghetti and Meatball Pomodoro AAA beef meatballs, parmesan infused tomato sauce, topped with grana padano and fresh basil 20 Suggested Wine: Galileo Vino Rosso d’Italia 7.5/12/22/34

Cocktail Feature

Grapefruit Cucumber Cooler unruly vodka, cucumber, grapefruit juice, sparkling water, aromatic bitters (1.5oz) 10

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