What’s Fresh
June 5, 2019

Starters

Miso Steamed Manila Clams toasted nori oil, julienne daikon, green onion, garlic toast 17 Suggested Local Wine: Beaufort Vineyards Pinot Gris 9.5/15/27/40

Smoked Sockeye Salmon Mousse pickled red onion, capers, chives, crostini 12 Suggested BC Wine: Bench 1775 Postmodern Chardonnay 9/14/26/38

Mains

8 oz AAA Striploin Steak red wine demi glace, creamy mashed potatoes and tonight’s dinner vegetables 32 Suggested Wine: Wente Southern Hills Cabernet Sauvignon 10/16/28/42

Greek Burger chargrilled AAA beef patty topped with feta, tzatziki, spinach, red onions, cucumber and sundried tomato relish on a portofino multigrain bun, served with a citrus greens salad 18 Suggested BC Wine: Stag’s Hollow Pinot Noir 9/14/26/38

Thai Style Prawn Salad cilantro, green onion, mint, basil, spiralized daikon, cucumber, watermelon, peanuts and greens with a nuoc cham vinaigrette 19 Suggested Local Wine: 40 knots White Seas 9.5/15/27/40

Dessert Feature

Peach Melba raspberry coulis, ice cream, housemade cream cheese puff pastry 8

Cocktail Feature

Tequila Rosa tequila, grapefruit juice, fresh lime, agave syrup, ginger beer with a salted rim (1.5oz) 10

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