What’s Fresh
June 6, 2019

Starters

Creamy Seafood Chowder wild swimming scallops, house smoked sockeye salmon, prawns, corn topped with preserved lemon & fennel chili oil 14 Suggested Local Wine: Beaufort Vineyards Pinot Gris 9.5/15/27/40

Mole Chicken Toastada crispy abuelos corn tortilla, slow braised chicken breast, avocado, lime crema, romaine lettuce, pumpkin seeds, cilantro 13 Suggested Wine: Galileo Vino Rossa d’Italia 7.5/12/23/34

Mains

8 oz AAA Striploin Steak red wine demi glace, creamy mashed potatoes and tonight’s dinner vegetables 32 Suggested Wine: Wente Southern Hills Cabernet Sauvignon 10/16/28/42

Greek Burger chargrilled AAA beef patty topped with feta, tzatziki, spinach, red onions, cucumber and sundried tomato relish on a portofino multigrain bun, served with a balsamic greens salad 18 Suggested BC Wine: Stag’s Hollow Pinot Noir 9/14/26/38

Thai Style Prawn Salad cilantro, green onion, mint, basil, spiralized daikon, cucumber, watermelon, peanuts and greens with a nuoc cham vinaigrette 19 Suggested Local Wine: 40 knots White Seas 9.5/15/27/40

Dessert Feature

Peach Melba raspberry coulis, ice cream, housemade cream cheese puff pastry 8

Cocktail Feature

Aperol Martini gin, aperol, grapefruit juice, fresh lime, agave syrup, lemon twist (2oz) 10.5

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