What’s Fresh
June 7, 2019

Starters

Watermelon and Feta salad served on a bed of arugula with a kalamata olive tapanade 11 Suggested BC Wine: Crowsnest Vineyard Similkameen Sunrise Rose 8/13/23/36

Mole Chicken Toastada crispy abuelos corn tortilla, slow braised chicken breast, avocado, lime crema, romaine lettuce, pumpkin seeds, cilantro 13 Suggested BC Wine: Bench 1775 Chardonnay 9/14/26/38

Mains

8 oz AAA Striploin Steak red wine demi glace, creamy mashed potatoes and tonight’s dinner vegetables 32 Suggested Wine: Wente Southern Hills Cabernet Sauvignon 10/16/28/42

House Smoked St. Louis Pork Ribs pineapple BBQ sauce, served with brown basmati rice and grilled zucchini 24 Suggested BC Wine: Stag’s Hollow Pinot Noir 9/14/26/38

Prawn Pad Thai tofu, cabbage, carrot, egg, tamarind sauce, pad thai noodle, scallions, basil and bean sprouts, topped with crushed peanuts 21 Suggested Local Wine: 40 knots White Seas 9.5/15/27/40

Dessert Feature

Peach Melba raspberry coulis, ice cream, housemade cream cheese puff pastry 8

Cocktail Feature

Gin Rickey bombay sapphire gin, fresh lime juice and soda (1.5oz) 10

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