What’s Fresh
June 11, 2019

Starters

Tuna Tataki sesame crusted albacore, spicy chili aioli, nori oil, green onion 13 Suggested Local Wine: Beaufort Pinot Gris 9.5/15/27/40

House Smoked Pork Ribs sweet and sour pineapple barbeque sauce, citrus slaw 12 Suggested BC Wine: Stag’s Hollow Pinot Noir 9/14/26/38

Mains

8 oz AAA Striploin Steak red wine demi glace, creamy mashed potatoes and tonight’s dinner vegetables 32 Suggested Wine: Wente Southern Hills Cabernet Sauvignon 10/16/28/42

Slow Cooked Beef Ragu wild mushrooms, spaghetti topped with grana padano and fresh basil 22 Suggested Wine: Galileo Vino Rosso d’Italia 7.5/12/22/34

Pan Roasted Sockeye Salmon Salad watermelon, red onion, artisan greens, cucumber, watermelon radish, feta, kalamata vinaigrette 19 Suggested Local Wine: 40 knots White Seas 9.5/15/27/40

Cocktail Feature

Wild Card tequila, lager, lemon juice, raspberry juice, fresh ginger (1.5oz) 10

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