What’s Fresh
June 13, 2019

Starters

Japanese Style Geoduck Ceviche sake marinated geoduck, black garlic puree, pickled ginger, tobiko, nori oil, green onion, watermelon radish 12 Suggested Local Wine: Beaufort Pinot Gris 9.5/15/27/40

Crispy Confit Pork Belly arugula, royal gala apple, housemade sauerkraut, grainy dijon, apple cider reduction 13 Suggested BC Wine: Bench 1775 Postmodern Chardonnay 9/14/26/38

Mains

8 oz AAA Striploin Steak red wine demi glace, creamy mashed potatoes and tonight’s dinner vegetables 32 Suggested Wine: Wente Southern Hills Cabernet Sauvignon 10/16/28/42

Middle Eastern Beef Kebab Platter grilled garam masala ground beef meatballs, smoky babaganoush, quinoa tabouleh, spicy tomato relish, spanokopita 19 Suggested Wine: Galileo Vino Rosso d’Italia 7.5/12/22/34

Pan Roasted Sockeye Salmon Salad watermelon, red onion, cucumber, watermelon radish, feta, artisan greens, kalamata vinaigrette 19 Suggested Local Wine: 40 knots White Seas 9.5/15/27/40

Cocktail Feature

Elderflower Paloma tequila, st. germaine, grapefruit juice, lime, soda, salt rim (1.5oz) 10

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