What’s Fresh
June 14, 2019

Starters

Yellowfin Tuna Poke sake marinated ahi, mango, jalapeno pepper, radish, red onion, tobiko and chili oil with corn chips 15 Suggested BC Wine: Intersection Riesling 8/13/23/36

Garam Masala Meatball Kebabs grilled AAA ground beef meatballs, smokey baba ganoush, spicy red chermoula and quick pickled cucumber 13 Suggested BC Wine: Stag’s Hollow Pinot Noir 9/14/26/38

Mains

7 oz AAA Striploin Steak roasted garlic demi glace, creamy mashed potatoes and tonight’s dinner vegetables 30 Suggested Wine: Wente Southern Hills Cabernet Sauvignon 10/16/28/42

Crispy Confit Pork Belly
apple-dijon pan jus, housemade sauerkraut, arugula, royal gala apple and creamy mashed potatoes 23
Suggested Local Wine: 40 Knots unoaked Chardonnay 9.50/15/27/40


Pan Roasted Sockeye Salmon Salad
watermelon, cucumber, feta, red onion, watermelon radish, artisan greens and kalamata olive vinaigrette 19
Suggested Local Wine: 40 knots White Seas 9.5/15/27/40

Martini Feature


Stingray
scotch, krupnik spiced honey liqueur, fresh ginger and honey (2oz) 10

Stay Connected

If you’re interested in receiving the odd update or special by email, enter your address and we’ll keep you in the loop: