What’s Fresh
June 14, 2019


Yellowfin Tuna Poke sake marinated ahi, mango, jalapeno pepper, radish, red onion, tobiko and chili oil with corn chips 15 Suggested BC Wine: Intersection Riesling 8/13/23/36

Garam Masala Meatball Kebabs grilled AAA ground beef meatballs, smokey baba ganoush, spicy red chermoula and quick pickled cucumber 13 Suggested BC Wine: Stag’s Hollow Pinot Noir 9/14/26/38


7 oz AAA Striploin Steak roasted garlic demi glace, creamy mashed potatoes and tonight’s dinner vegetables 30 Suggested Wine: Wente Southern Hills Cabernet Sauvignon 10/16/28/42

Crispy Confit Pork Belly
apple-dijon pan jus, housemade sauerkraut, arugula, royal gala apple and creamy mashed potatoes 23
Suggested Local Wine: 40 Knots unoaked Chardonnay 9.50/15/27/40

Pan Roasted Sockeye Salmon Salad
watermelon, cucumber, feta, red onion, watermelon radish, artisan greens and kalamata olive vinaigrette 19
Suggested Local Wine: 40 knots White Seas 9.5/15/27/40

Martini Feature

scotch, krupnik spiced honey liqueur, fresh ginger and honey (2oz) 10

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