What’s Fresh
August 31, 2019

Starters

Smoked Sockeye Salmon Carpaccio fresh dill cream cheese, cucumber, segmented orange, red onion and island of eden radish micro greens 13 Suggested Local Wine: Beaufort Vineyard Borealis 10/16/30/42 Meatball Sliders AAA beef meatballs braised in marinara sauce, fresh basil and parmigiano reggiano on mini buns 12 Suggested BC Wine: Hester Creek Cabernet Merlot 8/13/24/36

Mains

8 oz AAA Striploin Steak blue cheese demi-glace, creamy mashed potatoes and tonight’s dinner vegetables 33 Suggested Wine: Wente Southern Hills Cabernet Sauvignon 10/17/30/42 House Smoked Turkey Drum arbol chili jus and local corn succatash with fitzgerald farms swiss chard, padron peppers and patty pan squash 22 Suggested BC Wine: Culmina R & D Rose 8.50/14/25/37 Prawn Tacos cumin-coriander crusted oceanwise prawns, grilled pineapple-jalapeno salsa, coriander-lime aioli, romaine lettuce and island of eden micro greens on grilled flour tortillas, served with citrus dressed mixed greens salad 20 Suggested Wine: Arrowleaf Pinot Gris 8/13/24/36

Dessert Feature

Grilled Okanagan Peach with raspberry coulis and blue spruce coconut milk ice cream 9

Cocktail Feature

Orange Cranberry Moscow Mule local wayward vodka, ginger beer, lime, orange juice and cranberry juice (1.5 oz) 10.50

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