What’s Fresh
September 3, 2019


Fitzgerald Farms Heirloom Tomato and Peach Salad champagne vinaigrette, arugula, shaved asiago, island of eden radish micro greens 13 Suggested Local Wine: Beaufort Vineyard Borealis 10/16/30/42 AAA Beef Meatballs marinara sauce, parmegiano regiano, fresh basil 12 Suggested BC Wine: Hester Creek Cabernet Merlot 8/13/24/36


8 oz AAA Striploin Steak blue cheese demi-glace, creamy mashed potatoes and tonight’s dinner vegetables 33 Suggested Wine: Wente Southern Hills Cabernet Sauvignon 10/17/30/42 House Smoked St. Louis Pork Ribs mango jalapeno barbeque sauce, local corn and patty pan squash succotash, butter braised swiss chard 24 Suggested BC Wine: Stag’s Hollow Pinot Noir 9/15/27/38 Smoked Turkey Tacos local corn, yam and cranberry salsa, house slaw, coriander aioli, grilled flour tortilla served with caesar salad 18 Suggested Wine: Arrowleaf Pinot Gris 8/13/24/36

Martini Feature

Passion Lily cazadores tequila, lychee liqueur, triple sec, passionfruit juice (2 oz) 10.50

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