What’s Fresh
September 3, 2019

Starters

Fitzgerald Farms Heirloom Tomato and Peach Salad champagne vinaigrette, arugula, shaved asiago, island of eden radish micro greens 13 Suggested Local Wine: Beaufort Vineyard Borealis 10/16/30/42 AAA Beef Meatballs marinara sauce, parmegiano regiano, fresh basil 12 Suggested BC Wine: Hester Creek Cabernet Merlot 8/13/24/36

Mains

8 oz AAA Striploin Steak blue cheese demi-glace, creamy mashed potatoes and tonight’s dinner vegetables 33 Suggested Wine: Wente Southern Hills Cabernet Sauvignon 10/17/30/42 House Smoked St. Louis Pork Ribs mango jalapeno barbeque sauce, local corn and patty pan squash succotash, butter braised swiss chard 24 Suggested BC Wine: Stag’s Hollow Pinot Noir 9/15/27/38 Smoked Turkey Tacos local corn, yam and cranberry salsa, house slaw, coriander aioli, grilled flour tortilla served with caesar salad 18 Suggested Wine: Arrowleaf Pinot Gris 8/13/24/36

Martini Feature

Passion Lily cazadores tequila, lychee liqueur, triple sec, passionfruit juice (2 oz) 10.50

Stay Connected

If you’re interested in receiving the odd update or special by email, enter your address and we’ll keep you in the loop: