What’s Fresh
September 5, 2019


Fitzgerald Farms Heirloom Tomato and Peach Salad champagne vinaigrette, arugula, shaved asiago, island of eden radish micro greens 13 Suggested BC Wine: Culmina R & D Rose 8.5/14/25/37 Tamarind Honey Glazed Pork Ribs daikon slaw, bean sprouts, island of eden micro wasabi mustard greens 11 Suggested BC Wine: Stag’s Hollow Pinot Noir 9/15/27/38


8 oz AAA Striploin Steak red wine demi-glace, creamy mashed potatoes and tonight’s dinner vegetables 33 Suggested Wine: Wente Southern Hills Cabernet Sauvignon 10/17/30/42 Spaghetti Prawn Diavolo leeks, onions, spiced tomato sauce, topped with parmesano reggiano, fresh tomato and scallion 20 Suggested Wine: Galileo Vino Rosso d’Italia 7.5/12/23/34 Smoked Turkey Tacos local corn, yam and black bean salsa, romaine lettuce, jalapeno aioli, grilled flour tortilla served with caesar salad 19 Suggested Local Wine: 40 Knots Uncloaked Chardonnay 10/16/30/42

Dessert Feature

Okanagan Peach Tart served with a raspberry coulis, toasted coconut and blue spruce coconut milk ice cream 9.5

Cocktail Feature

Berry Elderflower Lemonade vodka, st. germain, mixed berries, lemonade and soda (1.5 oz) 10

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