What’s Fresh
September 6, 2019


House Smoked Pork Ribs okanagan peach barbeque sauce and citrus dressed cabbage-fennel slaw 11 Suggested BC Wine: Stag’s Hollow Pinot Noir 9/15/27/38 Albacore Tuna Tataki tamarind honey glaze, island of eden daikon wasabi mustard microgreens and flying fish caviar 14 Suggested BC Wine: Culmina R & D Rose 8.5/14/25/37


8 oz AAA Striploin Steak red wine demi glace, creamy mashed potatoes and tonight’s dinner vegetables 33 Suggested Wine: Wente Southern Hills Cabernet Sauvignon 10/17/30/42 Spaghetti Prawn Diavolo oceanwise prawns, leeks, onions and spiced tomato sauce topped with fitzgerald farms heirloom tomatoes, feta cheese and scallions 21 Suggested Local Wine: Beaufort Vineyard Ortega 10/16/30/42 Carne Asada Tacos marinated AAA striploin, caramelized onions, jalapeno aioli, romaine lettuce, asiago cheese and cilantro on grilled flour tortillas, served with caesar salad 22 Suggested Wine: Tinto Negro Malbec 8.50/14/25/37

Dessert Feature

Okanagan Peach Tart served with blue spruce coconut milk ice cream, raspberry coulis and toasted coconut 9.50

Cocktail Feature

OMG absolut citron vodka, cointreau, lemoncello, cranberry juice and fresh squeezed orange (1.5 oz) 10

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