What’s Fresh
September 7, 2019

Starters

Garam Masala AAA Beef Meatballs fitzgerald farms gypsy pepper jam, spiced goat cheese cream and cilantro 12 Suggested BC Wine: Hester Creek Cabernet Merlot 8/13/24/36 Albacore Tuna Tataki tamarind honey glaze, island of eden daikon wasabi mustard micro greens and flying fish caviar 14 Suggested BC Wine: Culmina R & D Rose 8.5/14/25/37

Mains

8 oz AAA Striploin Steak red wine demi glace, creamy mashed potatoes and tonight’s dinner vegetables 33 Suggested Wine: Wente Southern Hills Cabernet Sauvignon 10/17/30/42 Spaghetti Prawn Diavolo oceanwise prawns, leeks, onions and spiced tomato sauce topped with fitzgerald farms heirloom tomatoes, feta cheese and scallions 21 Suggested Local Wine: Beaufort Vineyard Ortega 10/16/30/42 Braised Mole Chicken Tacos avocado, lime crema, house slaw and island of eden corn micro greens on grilled flour tortillas, served with side citrus dressed mixed greens salad 20 Suggested BC Wine: Beaufort Vineyard Borealis White Blend 10/16/30/42

Cocktail Feature

Atlas Derby sheringham gin, bulleit bourbon, fresh basil, honey, rosewater and pink grapefruit juice (1.5 oz) 11

Wine Feature

Beaufort Vineyard Ortega locally grown and produced white with ripe pear, melon, refreshing minerality and full, lingering finish 10/16/30/42

Stay Connected

If you’re interested in receiving the odd update or special by email, enter your address and we’ll keep you in the loop: