What’s Fresh
September 10, 2019


Spicy Blue Crab Inari Pocket charred jalapeno aioli, flying fish roe, cucumber sesame seaweed salad 17 Suggested Local Wine: Beaufort Borealis 10/16/30/42 Braised Chicken Mole Tostada lime crema, avocado, pickled red onion and jalapeno, island of eden micro corn 11 Suggested BC Wine: Culmina R & D Rose 8.5/14/25/37


8 oz AAA Striploin Steak red wine demi glace, creamy mashed potatoes and tonight’s dinner vegetables 33 Suggested Wine: Wente Southern Hills Cabernet Sauvignon 10/17/30/42 House Smoked Turkey Drum okanagan peach barbecue sauce, chipotle mashed yam, grilled vegetables 23 Suggested BC Wine: Stag’s Hollow Pinot Noir 9/15/27/38 AAA Garam Masala Spiced Meatballs cilantro pesto, zucchini “papardelle”, heirloom tomato, toasted pumpkin seeds 20 Suggested Wine: Galileo Vino Rosso Chianti 7.5/12/23/34

Cocktail Feature

OMG absolut citron vodka, cointreau, limoncello, cranberry juice and fresh orange juice (1.5 oz) 10

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