What’s Fresh
September 11, 2019


Spicy Blue Crab Inari Pocket charred jalapeno aioli, flying fish caviar, cucumber sesame salad, radish 16 Suggested Local Wine: Beaufort Borealis 10/16/30/42 Curried Zucchini Pancake curry aioli, cilantro pesto, pickled cauliflower, crispy shallot, local micro radish 12 Suggested BC Wine: Culmina R & D Rose 8.5/14/25/37


8 oz AAA Striploin Steak red wine demi glace, creamy mashed potatoes and tonight’s dinner vegetables 33 Suggested Wine: Wente Southern Hills Cabernet Sauvignon 10/17/30/42 House Smoked Turkey Drum okanagan peach barbecue sauce, chipotle mashed yam, grilled vegetables 23 Suggested BC Wine: Stag’s Hollow Pinot Noir 9/15/27/38 AAA Beef Meatballs pomodoro, zucchini “papardelle”, roasted red pepper, grana padano, basil 20 Suggested Wine: Galileo Vino Rosso Chianti 7.5/12/23/34

Dessert Feature

Peach Ginger Shortbread Tart blue spruce coconut milk ice cream, raspberry coulis and toasted coconut 9.5

Cocktail Feature

El Diablo tequila, cassis, lime, ginger beer (1.5 oz) 10

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