What’s Fresh
September 11, 2019

Starters

Spicy Blue Crab Inari Pocket charred jalapeno aioli, flying fish caviar, cucumber sesame salad, radish 16 Suggested Local Wine: Beaufort Borealis 10/16/30/42 Curried Zucchini Pancake curry aioli, cilantro pesto, pickled cauliflower, crispy shallot, local micro radish 12 Suggested BC Wine: Culmina R & D Rose 8.5/14/25/37

Mains

8 oz AAA Striploin Steak red wine demi glace, creamy mashed potatoes and tonight’s dinner vegetables 33 Suggested Wine: Wente Southern Hills Cabernet Sauvignon 10/17/30/42 House Smoked Turkey Drum okanagan peach barbecue sauce, chipotle mashed yam, grilled vegetables 23 Suggested BC Wine: Stag’s Hollow Pinot Noir 9/15/27/38 AAA Beef Meatballs pomodoro, zucchini “papardelle”, roasted red pepper, grana padano, basil 20 Suggested Wine: Galileo Vino Rosso Chianti 7.5/12/23/34

Dessert Feature

Peach Ginger Shortbread Tart blue spruce coconut milk ice cream, raspberry coulis and toasted coconut 9.5

Cocktail Feature

El Diablo tequila, cassis, lime, ginger beer (1.5 oz) 10

Stay Connected

If you’re interested in receiving the odd update or special by email, enter your address and we’ll keep you in the loop: