What’s Fresh
September 13, 2019

Starters

Slow Smoked Turkey Leg Tostada avocado, romaine lettuce, lime crema, chipotle yam puree, organic corn tortilla 12 Suggested Local Wine: Beaufort Borealis 10/16/30/42 Wild Caught Grilled Prawn Skewers curry aioli, celery, baby arugula, sultana raisins, toasted pumpkin seeds 14 Suggested BC Wine: Culmina R & D Rose 8.5/14/25/37

Mains

8 oz AAA Striploin Steak red wine demi glace, creamy mashed potatoes and tonight’s dinner vegetables 33 Suggested Wine: Wente Southern Hills Cabernet Sauvignon 10/17/30/42 Pork Belly and Chanterelle Mushroom Risotto wild foraged chanterelles, leeks, onions, sweet peas, apple gastrique, chive 25 Suggested Local Wine: Beaufort Borealis 10/16/30/42 Pan Seared Sockeye Salmon Salad spinach, red onion, cucumber, pickled cauliflower, creamy dill ranch dressing 21 Suggested Local Wine: 40 Knots Unoaked Chardonnay 10/16/30/42

Dessert Feature

Peach Ginger Shortbread Tart blue spruce coconut milk ice cream, raspberry coulis and toasted coconut 9.5

Cocktail Feature

Aperol Twist aperol, CBC forest fog wheat ale, orange juice, angostura bitters (1.5 oz) 10

Stay Connected

If you’re interested in receiving the odd update or special by email, enter your address and we’ll keep you in the loop: