What’s Fresh
November 21, 2019

Starters

Grilled Halloumi Cheese
arugula, island of eden radish micro greens, pomegranate seeds, radish, roasted almonds, fresh mint and pomegranate vinaigrette 14
Suggested BC Wine: Culmina R & D Rose 8.5/14/25/37

Sweet and Sticky House Smoked Pork Ribs
hoisin glaze, bean sprout and quick pickled cucumber slaw, sesame seeds, scallions 15
Suggested BC Wine: Stag’s Hollow Pinot Noir 9/15/27/38

Mains

8 oz AAA Reserve Striploin Steak
red wine demi glace, creamy mashed potatoes and tonight’s dinner vegetables 34
Suggested Wine: Wente Southern Hills Cabernet Sauvignon 10/16/30/42

Slow Braised Lamb Neck Ragu
tender lamb in a rich tomato sauce, served on fusilli and topped with grana padano cheese and fresh herbs 25
Suggested BC Wine: Hester Creek Cabernet Merlot 8/13/24/36

Blackened Sockeye Salmon Burger
portofino multigrain bun, old bay aioli, lettuce, tomato and red onion, served with caesar salad 21
Suggested Local Wine: Beaufort Borealis 10/16/30/42

Dessert Feature

Cranberry Apple Crumble
brown sugar-oat crumb, apple caramel and vanilla ice cream 9

Cocktail Feature


Pineapple Jalapeno Margarita
tequila, cointreau, pineapple, lime, jalapeno with a salted rim (1.5 oz) 10

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