What’s Fresh
November 22, 2019

Starters

Pomegranate Cous Cous Tabouli
arugula, island of eden radish micro greens, pomegranate seeds, radish, roasted almonds, goat cheese, fresh mint and pomegranate vinaigrette 13
Suggested BC Wine: Culmina R & D Rose 8.5/14/25/37

Sweet and Sticky House Smoked Pork Ribs
hoisin glaze, bean sprout and quick pickled cucumber slaw, sesame seeds and scallions 15
Suggested BC Wine: Stag’s Hollow Pinot Noir 9/15/27/38

Mains

8 oz AAA Reserve Striploin Steak
red wine demi glace, creamy mashed potatoes and tonight’s dinner vegetables 34
Suggested Wine: Wente Southern Hills Cabernet Sauvignon 10/16/30/42

Slow Braised Lamb Neck Ragu
tender lamb in rich tomato sauce, caramelized onions and roasted red peppers served on fusilli, topped with grana padano cheese and fresh herbs 25
Suggested Wine: Punto Final Malbec 8.50/14/25/37

Blackened Yellowfin Tuna Burger
bacon, avocado, lettuce, tomato, red onion and old bay aioli on a portofino multigrain bun, served with caesar salad 22
Suggested Local Wine: Beaufort Vineyard Borealis 10/16/30/42

Dessert Feature

Cranberry Apple Crumble
brown sugar-oat crumb, apple caramel and vanilla ice cream 9

Martini Feature


Moonlight Magic
sheringham gin, beaufort verbouth, aperol, fresh basil and lime (2 oz) 12

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