What’s Fresh
November 23, 2019


Pomegranate Cous Cous Tabouli
arugula, island of eden radish micro greens, pomegranate seeds, radish, roasted almonds, goat cheese, fresh mint and pomegranate vinaigrette 12
Suggested BC Wine: Culmina R & D Rose 8.5/14/25/37

Sweet and Sticky House Smoked Pork Ribs
hoisin glaze, bean sprout and quick pickled cucumber slaw, sesame seeds and scallions 15
Suggested BC Wine: Stag’s Hollow Pinot Noir 9/15/27/38


8 oz AAA Reserve Striploin Steak
red wine demi glace, creamy mashed potatoes and tonight’s dinner vegetables 34
Suggested Wine: Wente Southern Hills Cabernet Sauvignon 10/16/30/42

Slow Braised Lamb Neck Ragu
tender lamb in rich tomato sauce, caramelized onions, roasted red peppers and pappardelle pasta, topped with grana padano cheese and fresh herbs 25
Suggested Wine: Punto Final Malbec 8.50/14/25/37

Blackened Yellowfin Tuna Burger
bacon, avocado, lettuce, red onion and old bay aioli on a portofino multigrain bun, served with caesar salad 22
Suggested Local Wine: Beaufort Vineyard Borealis 10/16/30/42

Dessert Feature

Cranberry Apple Crumble
brown sugar-oat crumb, apple caramel and vanilla ice cream 9

Cocktail Feature

Akavit Mojito
sheringham akavit, mint, cilantro, lime and soda (1 oz) 10

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