What’s Fresh
November 26, 2019


Winter Cous Cous Salad
arugula, island of eden radish micro greens, pomegranate seeds, radish, roasted almonds, feta, fresh mint and pomegranate vinaigrette 13
Suggested BC Wine: Culmina R & D Rose 8.5/14/25/37

Saffron Steamed Savory Clams
leeks, onions and fennel in a white wine saffron broth, served with garlic toast 19
Suggested BC Wine: Stag’s Hollow Pinot Noir 9/15/27/38


8 oz AAA Reserve Striploin Steak
red wine demi glace, creamy mashed potatoes and tonight’s dinner vegetables 34
Suggested Wine: Wente Southern Hills Cabernet Sauvignon 10/16/30/42

House Smoked 5 Spice Pork Ribs
hoisin glaze, sticky rice, broccoli, bean sprout slaw, sesame, scallion 26
Suggested Wine: Punto Final Malbec 8.50/14/25/37

Blackened Yellowfin Tuna Burger
bacon, avocado, lettuce, red onion and old bay aioli on a portofino multigrain bun, served with caesar salad 22
Suggested Local Wine: Beaufort Vineyard Borealis 10/16/30/42

Dessert Feature

Cranberry Apple Crumble
brown sugar-oat crumb, apple caramel and vanilla ice cream 9

Cocktail Feature

Pomegranate Mojito
rum, fresh pomegranate, lime, mint, simple syrup and soda (1.5 oz) 10.5

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