What’s Fresh
November 27, 2019

Starters

Smoked Pork Belly
XO sauce, daikon kimchi, bean sprouts, cucumber, sesame, scallion 16
Suggested BC Wine: Stag’s Hollow Pinot Noir 9/15/27/38

Yellowfin Tuna Nicoise
greens, confit potato, jammy egg, kalamata olive tapenade, pickled green beans, sherry vinaigrette 15
Suggested BC Wine: Culmina R & D Rose 8.5/14/25/37

Mains

8 oz AAA Reserve Striploin Steak
red wine demi glace, creamy mashed potatoes and tonight’s dinner vegetables 34
Suggested Wine: Wente Southern Hills Cabernet Sauvignon 10/16/30/42

Winter Sockeye Salmon and Cous Cous Salad
fresh pomegranate, greens, arugula, island of eden radish microgreens, radish, pomegranate vinaigrette and topped with feta and almonds 23
Suggested BC Wine: Lake Breeze Sauvignon Blanc 9/15/27/38

Saltspring Island Mussel and Prawn Spaghetti Russo
leeks, onion, spinach and fresh roma tomatoes in a vodka tomato cream sauce and topped with fresh herbs 25
Suggested Local Wine: Beaufort Vineyard Borealis 10/16/30/42

Dessert Feature

Cranberry Apple Crumble
brown sugar-oat crumb, apple caramel and vanilla ice cream 9

Cocktail Feature


Jalapeno Watermelon Margarita
tequila, triple sec, watermelon, lime, jalapeno with a salted rim (1.5 oz) 10

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