What’s Fresh
November 28, 2019

Starters

Smoked Pork Belly
XO sauce, daikon kimchi, bean sprouts, cucumber, sesame, scallion 16
Suggested BC Wine: Stag’s Hollow Pinot Noir 9/15/27/38

Goat Cheese Baked Polenta
roasted red pepper polenta, zucchini ratatouille, arugula, balsamic reduction 14
Suggested BC Wine: Culmina R & D Rose 8.5/14/25/37

Mains

8 oz AAA Reserve Striploin Steak
red wine demi glace, creamy mashed potatoes and tonight’s dinner vegetables 34
Suggested Wine: Wente Southern Hills Cabernet Sauvignon 10/16/30/42

Yellowfin Tuna Nicoise
greens, confit potato, jammy egg, kalamata olive tapenade, pickled green beans, pickled red onion and bell peppers in a sherry vinaigrette 22
Suggested BC Wine: Lake Breeze Sauvignon Blanc 9/15/27/38

Fanny Bay Savory Clam Spaghetti Vongole
spicy capicola ham, leeks, onions and chili flakes in a white wine sauce and topped with grana Padano cheese and green onions 24
Suggested Local Wine: Beaufort Vineyard Borealis 10/16/30/42

Cocktail Feature


Jalapeno Watermelon Margarita
tequila, triple sec, watermelon, lime, jalapeno with a salted rim (1.5 oz) 10

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