What’s Fresh
November 29, 2019

Starters

Smoked Pork Belly
XO sauce, daikon kimchi, bean sprouts, cucumber, sesame seeds and scallions 16
Suggested BC Wine: Stag’s Hollow Pinot Noir 9/15/27/38

Goat Cheese Baked Polenta
roasted red pepper polenta, zucchini ratatouille, arugula and balsamic reduction 13
Suggested BC Wine: Culmina R & D Rose 8.5/14/25/37

Mains

8 oz AAA Reserve Striploin Steak
red wine demi glace, garlic roasted red skin potatoes and tonight’s dinner vegetables 34
Suggested Wine: Wente Southern Hills Cabernet Sauvignon 10/16/30/42

Seared Albacore Tuna Nicoise
arugula, mixed greens, confit potato, jammy egg, kalamata olive tapenade, pickled green beans, pickled red onions, tomatoes and sherry vinaigrette 22
Suggested BC Wine: Lake Breeze Sauvignon Blanc 9/15/27/38

Fanny Bay Savory Clam Spaghetti Vongole
spicy capicola ham, tomatoes, leeks, onions and spiced white wine cream topped with grana padano cheese and green onions 24
Suggested Local Wine: Beaufort Vineyard Borealis 10/16/30/42

Martini Feature


Aperol Cosmo
absolut citron vodka, aperol, fresh lime and cranberry juice (2 oz) 10.50

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