What’s Fresh
November 30, 2019

Starters

Fresh Local Manila Clams and Toast
steamed with capicola ham, tomatoes, leeks, onions and spiced white wine cream, topped with green onions and garlic focaccia toast 17
Suggested BC Wine: Arrowleaf Pinot Gris 8/13/24/36

Goat Cheese Baked Polenta
roasted red pepper polenta, zucchini ratatouille, arugula and balsamic reduction 13
Suggested BC Wine: Culmina R & D Rose 8.5/14/25/37

Mains

8 oz AAA Reserve Striploin Steak
red wine demi glace, garlic roasted red skin potatoes and tonight’s dinner vegetables 34
Suggested Wine: Wente Southern Hills Cabernet Sauvignon 10/16/30/42

Seared Albacore Tuna Nicoise
arugula, mixed greens, confit potato, jammy egg, kalamata olive tapenade, pickled green beans, pickled red onions, tomatoes and sherry vinaigrette 22
Suggested BC Wine: Lake Breeze Sauvignon Blanc 9/15/27/38

House Smoked Pork Ribs
pineapple-coriander barbeque sauce, basmati rice, steamed broccoli and coriander microgreens 25
Suggested BC Wine: Stag’s Hollow Pinot Noir 9/15/27/38

Cocktail Feature


Grapefruit Gin Fizz
Tanqueray gin, elderflower liqueur, pink grapefruit juice and soda (1.5 oz) 10

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