What’s Fresh
December 4, 2019

Starters

Smoked Pork Belly
parsnip puree, pickled mustard seeds, rosemary oil, micro arugula 16
Suggested BC Wine: 40 Knots Uncloaked Chardonnay 10/16/30/42

Sweet and Sticky House Smoked Pork Ribs
hoisin glaze, bean sprout, daikon kimchi, cucumber, sesame, scallions 15
Suggested BC Wine: Stag’s Hollow Pinot Noir 9/15/27/38

Mains

8 oz AAA Reserve Striploin Steak
red wine demi glace, garlic roasted red skin potatoes and tonight’s dinner vegetables 34
Suggested Wine: Wente Southern Hills Cabernet Sauvignon 10/16/30/42

Sumac Crusted Yellowfin Tuna Salad
mixed greens, island of eden radish micro greens, pickled cabbage, pickled cauliflower, chickpeas, cucumber, red onion and quinoa in a coriander honey vinaigrette 22
Suggested BC Wine: Lake Breeze Sauvignon Blanc 9/15/27/38

Prawn and Clam Spaghetti Diavolo
capicola ham, leeks, onions and tomato in a spiced white wine cream sauce, topped with grana padano and green onions 24
Suggested BC Wine: Beaufort Borealis 10/16/30/42

Dessert Feature

Peach Galette
house made puff pastry, raspberry coulis, vanilla ice cream 9

Cocktail Feature


Aperol Paloma
tequila, aperol, lime, grapefruit juice, soda with a salted rim (1.5 oz) 10

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