What’s Fresh
February 1, 2020

Starters

Stuffed Zucchini
roasted zucchini filled with eggplant ratatouille, served with arugula, feta cheese, toasted almonds and balsamic reduction   14
Suggested Local Wine: Beaufort Borealis 10/16/30/42

House Smoked 5 Spice Pork Ribs
hoisin glaze, bean sprout slaw, sesame seeds and  scallions   15
Suggested BC Wine: Stags Hollow Pinot Noir 9.5/15.5/28/40

Mains

8 oz AAA Reserve Striploin Steak
red wine demi glace, creamy mashed potatoes and tonight’s dinner vegetables  34
Suggested Wine: Wente Southern Hills Cabernet Sauvignon 10/16/30/42

Goat Cheese Baked Salmon Salad
wild sockeye salmon filet, royal gala apple, celery, candied walnuts, romaine lettuce, spinach and apple cider vinaigrette   22
Suggested BC Wine: Arrowleaf Pinot Gris 8/13/24/36

Fitzgerald Farms Meat Loaf
locally raised beef and pork, steamed broccoli, crispy onions, carrots and peas, mashed potatoes and bacon gravy  24
Suggested Wine: Wine Men of Gotham Shiraz 8/13/24/36

COCKTAL Feature


Passionfruit Pama Margarita
tequila, pama pomegranate liqueuer, fresh basil, lime and passionfruit juice (1.5 oz) 11

Dessert Feature


Tiramisu
espresso liqueur, lady fingers and mascarpone mousse served with whipped cream and chocolate drizzle  9

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