What’s Fresh
February 4, 2020

Starters

Grilled Chicken Shish Tawook
garlic and paprika marinated chicken breast, hummus, pickled cabbage, cilantro tahini sauce, avocado 15
Suggested Local Wine: Beaufort Borealis 10/16/30/42

House Smoked 5 Spice Pork Ribs
hoisin glaze, bean sprout slaw, sesame seeds and scallions 15
Suggested BC Wine: Stags Hollow Pinot Noir 9.5/15.5/28/40

Mains

8 oz AAA Reserve Striploin Steak
red wine demi glace, creamy mashed potatoes and tonight’s dinner vegetables 34
Suggested Wine: Wente Southern Hills Cabernet Sauvignon 10/16/30/42

Pesto Baked Wild Sockeye Salmon
arugula & pumpkin seed pesto, sweet corn & zucchini succotash, chili fennel oil 23
Suggested BC Wine: Arrowleaf Pinot Gris 8/13/24/36

Fitzgerald Farms Meat Loaf
locally raised beef and pork, steamed broccoli, carrots and peas, mashed potatoes and bacon gravy 24
Suggested Wine: Wine Men of Gotham Shiraz 8/13/24/36

Maritini Feature


Atlas Buzz
vodka, kahlua, bailey’s, iced espresso, white chocolate shavings (2 oz) 11

Stay Connected

If you’re interested in receiving the odd update or special by email, enter your address and we’ll keep you in the loop: