What’s Fresh
February 4, 2020


Grilled Chicken Shish Tawook
garlic and paprika marinated chicken breast, hummus, pickled cabbage, cilantro tahini sauce, avocado 15
Suggested Local Wine: Beaufort Borealis 10/16/30/42

House Smoked 5 Spice Pork Ribs
hoisin glaze, bean sprout slaw, sesame seeds and scallions 15
Suggested BC Wine: Stags Hollow Pinot Noir 9.5/15.5/28/40


8 oz AAA Reserve Striploin Steak
red wine demi glace, creamy mashed potatoes and tonight’s dinner vegetables 34
Suggested Wine: Wente Southern Hills Cabernet Sauvignon 10/16/30/42

Pesto Baked Wild Sockeye Salmon
arugula & pumpkin seed pesto, sweet corn & zucchini succotash, chili fennel oil 23
Suggested BC Wine: Arrowleaf Pinot Gris 8/13/24/36

Fitzgerald Farms Meat Loaf
locally raised beef and pork, steamed broccoli, carrots and peas, mashed potatoes and bacon gravy 24
Suggested Wine: Wine Men of Gotham Shiraz 8/13/24/36

Maritini Feature

Atlas Buzz
vodka, kahlua, bailey’s, iced espresso, white chocolate shavings (2 oz) 11

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