What’s Fresh
February 5, 2020

Starters

Grilled Chicken Shish Tawook
garlic and paprika marinated chicken breast, hummus, pickled cabbage, cilantro tahini sauce, avocado 14
Suggested Local Wine: Beaufort Borealis 10/16/30/42

Garlic and Brandy Sauteed Prawns
leeks, onions, garlic and chili flakes in a brandy butter sauce, served with foccacia toast 16
Suggested BC Wine: Fort Berens Reisling 8/13/24/36

Mains

8 oz AAA Reserve Striploin Steak
red wine demi glace, creamy mashed potatoes and tonight’s dinner vegetables 34
Suggested Wine: Wente Southern Hills Cabernet Sauvignon 10/16/30/42

Pesto Baked Wild Sockeye Salmon
arugula & pumpkin seed pesto, sweet corn & zucchini succotash, bacon, chili fennel oil 24
Suggested BC Wine: Arrowleaf Pinot Gris 8/13/24/36

Slow Braised Boneless Short Rib
8 hour braised AAA beef, soft rosemary & parmesan polenta, balsamic glazed vegetables, guinness gravy 29
Suggested Wine: Wine Men of Gotham Shiraz 8/13/24/36

Martini Feature


Water Lily
gin, creme de violette, cointreau, lemon (2 oz) 11

Stay Connected

If you’re interested in receiving the odd update or special by email, enter your address and we’ll keep you in the loop: