What’s Fresh
February 5, 2020


Grilled Chicken Shish Tawook
garlic and paprika marinated chicken breast, hummus, pickled cabbage, cilantro tahini sauce, avocado 14
Suggested Local Wine: Beaufort Borealis 10/16/30/42

Garlic and Brandy Sauteed Prawns
leeks, onions, garlic and chili flakes in a brandy butter sauce, served with foccacia toast 16
Suggested BC Wine: Fort Berens Reisling 8/13/24/36


8 oz AAA Reserve Striploin Steak
red wine demi glace, creamy mashed potatoes and tonight’s dinner vegetables 34
Suggested Wine: Wente Southern Hills Cabernet Sauvignon 10/16/30/42

Pesto Baked Wild Sockeye Salmon
arugula & pumpkin seed pesto, sweet corn & zucchini succotash, bacon, chili fennel oil 24
Suggested BC Wine: Arrowleaf Pinot Gris 8/13/24/36

Slow Braised Boneless Short Rib
8 hour braised AAA beef, soft rosemary & parmesan polenta, balsamic glazed vegetables, guinness gravy 29
Suggested Wine: Wine Men of Gotham Shiraz 8/13/24/36

Martini Feature

Water Lily
gin, creme de violette, cointreau, lemon (2 oz) 11

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