What’s Fresh
February 7, 2020


Waldorf Salad
celery, royal gala apples, arugula and blue cheese, topped with candied walnuts and an apple cider vinaigrette apple cider vinaigrette 14
Suggested BC Wine: Arrowleaf Pinot Gris 8/13/24/36

Yellowfin Tuna Tataki
gooseberry ponzu sauce, scallion, sesame, daikon and island of eden radish micro greens 16
Suggested Local Wine: Beaufort Borealis 10/16/30/42


8 oz AAA Reserve Striploin Steak
red wine demi glace, creamy mashed potatoes and tonight’s dinner vegetables 34
Suggested Wine: Wente Southern Hills Cabernet Sauvignon 10/16/30/42

Blue Cheese Salt Spring Island Mussel Spaghetti
with butchers block chipotle sausage, caramelized onions and kale in a spiced white wine cream sauce 24
Suggested Local Wine:40 Knots Uncloaked Chardonnay 10/16/30/42

Slow Braised Boneless Short Rib
8 hour braised AAA beef, soft rosemary & parmesan polenta, guinness gravy, butternut squash, pearl onions & wild mushrooms 30
Suggested BC Wine: Crowsnest Merlot 9/15/27/38

Dessert Feature

lime curd in a brown butter graham crust and topped with whipped cream 9

Martini Feature

Atlas Buzz
vodka, kahlua, bailey’s, iced espresso (2 oz) 11

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