What’s Fresh
February 7, 2020

Starters

Waldorf Salad
celery, royal gala apples, arugula and blue cheese, topped with candied walnuts and an apple cider vinaigrette apple cider vinaigrette 14
Suggested BC Wine: Arrowleaf Pinot Gris 8/13/24/36

Yellowfin Tuna Tataki
gooseberry ponzu sauce, scallion, sesame, daikon and island of eden radish micro greens 16
Suggested Local Wine: Beaufort Borealis 10/16/30/42

Mains

8 oz AAA Reserve Striploin Steak
red wine demi glace, creamy mashed potatoes and tonight’s dinner vegetables 34
Suggested Wine: Wente Southern Hills Cabernet Sauvignon 10/16/30/42

Blue Cheese Salt Spring Island Mussel Spaghetti
with butchers block chipotle sausage, caramelized onions and kale in a spiced white wine cream sauce 24
Suggested Local Wine:40 Knots Uncloaked Chardonnay 10/16/30/42

Slow Braised Boneless Short Rib
8 hour braised AAA beef, soft rosemary & parmesan polenta, guinness gravy, butternut squash, pearl onions & wild mushrooms 30
Suggested BC Wine: Crowsnest Merlot 9/15/27/38

Dessert Feature

lime curd in a brown butter graham crust and topped with whipped cream 9

Martini Feature

Atlas Buzz
vodka, kahlua, bailey’s, iced espresso (2 oz) 11

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