What’s Fresh
February 8, 2020

Starters

Waldorf Salad
celery, royal gala apple, arugula in an apple cider vinaigrette and topped with blue cheese and candied walnuts  14
Suggested BC Wine: Arrowleaf Pinot Gris 8/13/24/36

Yellowfin Tuna Tataki
gooseberry ponzu sauce, scallion, sesame, daikon and island of eden radish micro greens  16
Suggested Local Wine: Beaufort Borealis 10/16/30/42

Mains

8 oz AAA Reserve Striploin Steak
red wine demi glace, creamy mashed potatoes and tonight’s dinner vegetables  34
Suggested Wine: Wente Southern Hills Cabernet Sauvignon 10/16/30/42

Blue Cheese Salt Spring Island Mussel Spaghetti
butchers block chipotle sausage, caramelized onions, leeks and kale in a spiced white wine cream sauce, topped with scallions  24
Suggested Local Wine:40 Knots Uncloaked Chardonnay 10/16/30/42

Slow Braised Boneless Short Rib
8 hour braised AAA beef, creamy mashed potatoes, guinness gravy, butternut squash, pearl onions, wild mushrooms and kale  30
Suggested BC Wine: Crowsnest Merlot 9/15/27/38

Dessert Feature

Lime Curd Tart
brown butter graham crust, whipped cream  9

Martini Feature

Winter Sunshine
tanqueray gin, elderflower liqueur, lemon, grapefruit juice, orange juice, orange bitters (2 oz)  11

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