What’s Fresh
February 11, 2020

Starters

AAA Fennel Beef Meatballs
arugula and pumpkin seed pesto, sun dried tomato relish, shaved asiago 14
Suggested BC Wine: Stag’s Hollow Pinot Noir 9.5/15.5/28/40

Yellowfin Tuna Tataki
grapefruit ponzu sauce, scallion, sesame, daikon, island of eden radish micro greens 16
Suggested Local Wine: Beaufort Borealis 10/16/30/42

Mains

8 oz AAA Reserve Striploin Steak
red wine demi glace, creamy mashed potatoes and tonight’s dinner vegetables 34
Suggested Wine: Wente Southern Hills Cabernet Sauvignon 10/16/30/42

Blackened Sockeye Salmon
sweet corn puree, chili roasted butternut squash, bacon, kale, fennel chili oil, pickled cabbage, cilantro 24
Suggested Local Wine:40 Knots Uncloaked Chardonnay 10/16/30/42

Short Rib Pappardelle
8 hour braised AAA beef, pearl onions, mushrooms, peas and spinach in a guinness cream sauce, topped with grana padano and green onion 27
Suggested BC Wine: Crowsnest Merlot 9/15/27/38

Cocktail Feature

Limoncello Thyme
vodka, gin, limoncello, thyme, lemon, soda (1.5 oz) 10.5

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