What’s Fresh
January 16, 2020


Spicy Chicken Satay
grilled marinated chicken breast, peanut sauce, nuoc cham slaw, fresh herbs 14
Suggested Local Wine: Beaufort Borealis 10/16/30/42

Moroccan Spiced Beef Kofta
AAA ground beef, harissa yoghurt, saffron pickled shallot, arugula 13
Suggested Local Wine: 40 Knots Uncloaked Chardonnay 10/16/30/42


8 oz AAA Reserve Striploin Steak
red wine demi glace, creamy mashed potatoes and tonight’s dinner vegetables 34
Suggested Wine: Wente Southern Hills Cabernet Sauvignon 10/16/30/42

Cowichan Valley Chicken Pappardelle
leeks, onions, carrots, celery, oyster mushrooms and peas in rosemary white wine cream sauce, topped with shaved asiago and scallions 25
Suggested BC Wine: Arrowleaf Pinot Gris 8/13/14/36

Pan Roasted Sockeye Salmon Salad
local kabocha squash, dried cranberries, greens topped with crispy onions, toasted pumpkin seeds and feta cheese in a cranberry vinaigrette 23

Suggested BC Wine: Lake Breeze Sauvignon Blanc 9/15/27/38

Cocktail Feature

Blueberry Basil Margarita
tequila, cointreau, blueberries, basil, lime, salt rim (1.5oz) 10

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