What’s Fresh
February 15, 2020

Starters

Sesame Crusted Yellowfin Tuna Tataki
grapefruit ponzu, daikon radish, island of eden radish micro greens, gooseberries 15
Suggested BC Wine: Fort Berens Riesling 8/13/24/36

Rosemary Polenta Appetizer
eggplant ratatouille, goat cheese, arugula, balsamic reduction 13
Suggested BC Wine: Stag’s Hollow Pinot Noir 9.5/15.5/28/40

Mains

8 oz AAA Reserve Striploin Steak
red wine demi glace, creamy mashed potatoes and tonight’s dinner vegetables 34
Suggested Wine: Wente Southern Hills Cabernet Sauvignon 10/16/30/42

Local Shellfish Bouillabaisse
side stripe prawns, saltspring island mussels, fanny bay manila clams, blistered cherry tomatoes, fennel and fingerling potatoes in a saffron broth, served with grilled baguette and rouille sauce 28
Suggested Local Wine: 40 Knots Uncloaked Chardonnay 10/16/30/42

Vietnamese Duck Breast Salad
mango, cucumber, mint, cilantro, basil and mixed greens in a chili lime vinaigrette, topped with toasted cashews 26
Suggested Local Wine: Beaufort Borealis 10/16/30/42

Desserts


Caramel Pecan and Dark Chocolate Ganache Torte
brown butter graham crumb, whipped cream 9.5

Cinnamon Apple Pie
vegan shortbread pastry, maple caramel, blue spruce coconut ice cream 9.5

Cocktail Feature


Atlas Ripple
ampersand gin, pomegranate liqueur, chambord black raspberry liqueur, egg white (2 oz) 12

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