What’s Fresh
February 16, 2019

Starters

Oysters on the Half Shell
evening cove oysters served in the half shell on crushed ice with blood orange mignonette 1.5 each or 3 for 4
Suggested Local Wine: Beaufort Pinot Gris 9.5/15/27/40

Yellowfin Tuna Poke
fresh pineapple, avocado, edamame beans, radish, cilantro, sesame-sake vinaigrette and crispy fried wonton 14
Suggested BC Wine: 40 Knots White Seas 9.5/15/27/40

Strawberry Goat Cheese Salad
arugula, fresh strawberries, bruleed goat cheese, candied walnuts and strawberry-champagne vinaigrette 12
Suggested BC Wine: Lake Breeze Sauvignon Blanc 9/14/26/38

Mains

8 oz AAA New York Striploin Steak
red wine demi glace, creamy mashed potatoes and tonight’s dinner vegetables 33
Suggested Wine: Wente Southern Hills Cabernet Sauvignon 10/16/28/42

House Smoked Brome Lake Duck Breast
kale and fennel slaw, asparagus, parsnip puree and cranberry gastrique 26
Suggested BC Wine: Stag’s Hollow Pinot Noir 9/14/26/38

Albacore Tuna Tacos
sashimi style marinated west coast tuna, daikon radish, purple cabbage, pickled ginger, scallions and japanese chili mayo on local organic corn tortillas, served with miso dressed mixed greens salad 28
Suggested BC Wine: Intersection Riesling 8/13/23/36

Cocktail Feature

Passionate Squeeze
vodka, passion fruit liqueur, passion fruit juice and fresh lemon (1.5 oz) 10


Vancouver Island Health Authority advises that the consumption of raw oysters poses an increased risk of foodborne illness

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