What’s Fresh
July 23, 2019

Starters

Hoisin Glazed Pork Ribs spicy kimchi slaw, green onion, sesame seeds 11 Suggested BC Wine: Stag’s Hollow Pinot Noir 9/15/27/38

Fitzgerald Farms Beetroot Gomae golden, candy cane and purple beets, lightly wilted beet greens, pickled ginger, sesame emulsion 10 Suggested BC Wine: Culmina R & D Rose 8.5/14/25/37

Mains

8 oz AAA Striploin Steak red wine demi glace, roasted potatoes and tonight’s dinner vegetables 32 Suggested Wine: Wente Southern Hills Cabernet Sauvignon 10/16/28/42

Cajun Grilled Chicken Burger portofino multigrain bun, charred green onion ranch, red onion, cucumber, fresh dill 18 Suggested BC Wine: Arrowleaf Pinot Gris 8/13/24/36

Pan Roasted Sockeye Salmon Salad avocado, grilled corn, tomato, pickled shallot, cilantro, romaine lettuce, feta, cumin lime vinaigrette 22 Suggested Local Wine: Beaufort Vineyard Borealis 10/16/30/42

Martini Feature

Strawberry Aperol Smash Martini aperol, absolut citrus vodka, orange juice, strawberry (2 oz) 10.50

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