What’s Fresh
August 20, 2019

Starters

Spicy Tuna Belly Inari Pockets sashimi style soy marinated albacore tuna, chili aioli, avocado, scallion and sesame sticky rice 16 Suggested Local Wine: Beaufort Vineyard Borealis 10/16/30/42 Blistered Merville Organics Shishito Peppers jalapeno queso, brown butter bread crumbs, pickled red onion 11 Suggested BC Wine: Arrowleaf Pinot Gris 8/13/24/36

Mains

8 oz AAA Striploin Steak red wine demi-glace, creamy mashed potatoes and tonight’s dinner vegetables 33 Suggested Wine: Wente Southern Hills Cabernet Sauvignon 10/17/30/42 Prawn & Mussel Spaghetti leeks, onion, garlic, tomato, chili flakes, vodka cream sauce topped with grana padano and fresh basil 22 Suggested Wine: Galileo Vino Rosso d’Italia 7.5/12/23/34 Guajillo Roja Beef Tacos confit beef chuck in spicy chili-tomato sauce, chimichurri, white onion, cilantro and shredded cabbage on grilled flour tortillas, served with citrus dressed mixed greens salad 19 Suggested Wine: Tinto Negro Malbec 8.5/14/25/37

Dessert Feature

Coconut Cream Pie with mango coulis and whipping cream 9.50

Martini Feature

All Day Rose vodka, lime, honey, blueberries, strawberries, cherry rose kombucha (1.5 oz) 10

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