What’s Fresh
November 19, 2019

Starters

Grilled Halloumi Cheese
arugula, pomegranate seeds, radish, roasted almonds, fresh mint and pomegranate vinaigrette 15
Suggested BC Wine: Culmina R & D Rose 8.5/14/25/37

Spicy Pork and Beef Meatballs
chipotle tomato sauce, shaved asiago, garlic chips, cilantro
Suggested BC Wine: Stag’s Hollow Pinot Noir 9/15/27/38

Mains

8 oz AAA Reserve Striploin Steak
red wine demi glace, creamy mashed potatoes and tonight’s dinner vegetables 34
Suggested Wine: Wente Southern Hills Cabernet Sauvignon 10/16/30/42

Shellfish Spaghetti
local salt spring island mussels, oceanwise prawns, sundried tomatoes, roasted garlic, leeks, onions and arugula in white wine sauce, topped with chives, fresh basil and grana padano cheese 24
Suggested BC Wine: 40 Knots Uncloaked Chardonnay 10/16/30/42

Rosemary Crusted Sockeye Salmon Salad
pan seared wild sockeye salmon filet, spinach, mixed greens, cucumber, red onion, kalamata olives, feta cheese and basil-balsamic vinaigrette 23
Suggested Local Wine: Beaufort Borealis 10/16/30/42

Cocktail Feature

Bright and Rainy
gin, peach schnapps, lime , basil, ginger beer (1.5 oz) 12

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