What’s Fresh
October 18, 2019

Starters

Fresh Local Salt Spring Island Mussels and Toast
steamed with capicola ham, tomatoes, leeks, onions and spiced white wine cream 19
Suggested BC Wine: Arrowleaf Pinot Gris 8/13/24/36

Sweet and Sticky House Smoked Pork Ribs
soy-ginger caramel, sesame seeds, scallions and spicy brussel sprout kimchi 13
Suggested BC Wine: Stag’s Hollow Pinot Noir 9/15/27/38

Mains

8 oz AAA Reserve Striploin Steak
red wine demi glace, creamy mashed potatoes and tonight’s dinner vegetables 34
Suggested Wine: Wente Southern Hills Cabernet Sauvignon 10/16/30/42

Wild Foraged Chanterelle and Sockeye Salmon Salad
spinach, tannadice bacon, sliced red onion, jammy egg, crumbled goat cheese and sherry vinaigrette 22
Suggested Local Wine: Beaufort Vineyard Borealis 10/16/30/42

Kabocha Squash Tacos
creamed thyme infused squash, house made queso fresco, scallions and puffed quinoa and rice on crispy corn tortillas, served with citrus dressed mixed greens salad 17
Suggested BC Wine: Culmina R & D Rose 8.50/14/25/37

Dessert Feature

Coconut Rice Pudding
with dried cranberries and toasted pumpkin seeds 7

Martini Feature

The Red Pom
white rum, pomegranate liqueur, fresh basil, pink grapefruit juice and agave syrup (2 oz) 10.50

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