What’s Fresh
September 17, 2019

Starters

Smoked Salmon and Zucchini Pancake lemon and baby dill creme fraiche, carraway seed, caper, crispy potato 13 Suggested Local Wine: Beaufort Borealis 10/16/30/42 Wild Foraged Chanterelle Mushroom Toast brandy cream, caramelized onion, soft poached egg, local micro radish 16 Suggested BC Wine: Arrowleaf Pinot Gris 8/13/24/36

Mains

8 oz AAA Striploin Steak red wine demi glace, creamy mashed potatoes and tonight’s dinner vegetables 33 Suggested Wine: Wente Southern Hills Cabernet Sauvignon 10/17/30/42 House Smoked St. Louis Pork Ribs okanagan peach barbecue sauce, fondant roast potatoes, grilled vegetables 25 Suggested BC Wine: Stag’s Hollow Pinot Noir 9/15/27/38 Spaghetti and Meatballs AAA beef meatballs, pomodoro sauce, basil oil and topped with grana padano 22 Suggested Wine: Galileo Vino Rosso Chianti 7.5/12/23/34

Cocktail Feature

Backyard Lemonade sheringham gin, creme do violette, lemonade, agave, strawberry, mint (1.5 oz) 11

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