What’s Fresh
July 23, 2019


Hoisin Glazed Pork Ribs spicy kimchi slaw, green onion, sesame seeds 11 Suggested BC Wine: Stag’s Hollow Pinot Noir 9/15/27/38

Fitzgerald Farms Beetroot Gomae golden, candy cane and purple beets, lightly wilted beet greens, pickled ginger, sesame emulsion 10 Suggested BC Wine: Culmina R & D Rose 8.5/14/25/37


8 oz AAA Striploin Steak red wine demi glace, roasted potatoes and tonight’s dinner vegetables 32 Suggested Wine: Wente Southern Hills Cabernet Sauvignon 10/16/28/42

Cajun Grilled Chicken Burger portofino multigrain bun, charred green onion ranch, red onion, cucumber, fresh dill 18 Suggested BC Wine: Arrowleaf Pinot Gris 8/13/24/36

Pan Roasted Sockeye Salmon Salad avocado, grilled corn, tomato, pickled shallot, cilantro, romaine lettuce, feta, cumin lime vinaigrette 22 Suggested Local Wine: Beaufort Vineyard Borealis 10/16/30/42

Martini Feature

Strawberry Aperol Smash Martini aperol, absolut citrus vodka, orange juice, strawberry (2 oz) 10.50

Stay Connected

If you’re interested in receiving the odd update or special by email, enter your address and we’ll keep you in the loop: