What’s Fresh
May 24, 2019

Starters

Yellowfin Tuna Poke miso sesame dressing, avocado, pineapple, daikon, radish, scallion and cilantro 13 Suggested BC Wine: Intersection Riesling 8/13/23/36

Seared Duck Breast & Morel Mushroom Salad brome lake duck, sauteed morels, arugula, red onion, radish, balsamic reduction, olive oil 15 Suggested Local Wine: 40 Knots White Seas 9.5/15/27/40

Mains

8 oz AAA Striploin Steak horseradish dijon demi glace, creamy mashed potatoes and tonight’s dinner vegetables 32 Suggested Wine: Wente Southern Hills Cabernet Sauvignon 10/16/28/42

Mediterranean Chicken Pesto Pasta mint and basil pesto, grilled zucchini, red onion, red peppers and artichoke hearts, topped with feta cheese, fresh basil and preserved lemon 20 Suggested Local Wine: Beaufort Vineyard Pinot Gris 9.5/15/27/40

House Smoked Pork Ribs brandy pear barbeque sauce, freshly baked buttermilk biscuit and steamed broccoli 24 Suggested Wine: Chateau Trillol Courbieres 10/16/28/42

Dessert Feature

Elderflower and Coconut Rice Pudding elderflower scented calrose rice, mango coulis 7.5

Cocktail Feature

Beach Love gin, elderflower liqueur, lemon, grapefruit juice, sparkling wine (1.5 oz) 10

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