What’s Fresh
April 24, 2019

Starters

Tomato and Melon Salad greens, asparagus, watermelon, house made proscuitto, feta and a cantaloupe vinaigrette 13 Suggested BC Wine: Lake Breeze Sauvignon Blanc 9/14/26/38

House Smoked Pork Ribs mango tamarind bbq sauce with a citrus slaw and cilantro 13 Suggested BC Wine: Stag’s Hollow Pinot Noir 9/14/26/38

Mains

8 oz AAA Striploin Steak blue cheese demi glace, creamy mashed potatoes and tonight’s dinner vegetables 32 Suggested Wine: Wente Southern Hills Cabernet Sauvignon 10/16/28/42

Yellow Fin Tuna Poke Bowl soy, lime and herb marinated ahi tuna with quinoa, red peppers, jalapeno, cabbage, avocado and pickled shallots with a chili aioli 23 Suggested Local Wine: 40 Knots White Seas 9.5/15/27/40

Black and Yellow Burger black angus beef burger topped with pineapple, bacon, lettuce, red onion and ancho aioli on a portofino multigrain bun, served with our citrus greens salad 18 Suggested BC Wine: Hester Creek Cabernet Merlot 8/13/23/36

Dessert Feature

Apple Cinnamon Streusel caramel, whipping cream, vanilla ice cream 9

Cocktail Feature

Jalapeno Pineapple Margarita vodka, cointreau, pineapple juice and jalepeno (1.5 oz) 9

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