What’s Fresh
January 14, 2020


Spicy Chicken Satay
grilled marinated chicken breast, peanut sauce, bean sprout slaw, fresh herbs 14
Suggested Local Wine: Beaufort Borealis 10/16/30/42

Roasted Local Kabocha Squash and Cranberry Tostada
crispy onions, toasted pumpkin seeds, feta, green onion, cranberry vinaigrette 13
Suggested Local Wine: 40 Knots Uncloaked Chardonnay 10/16/30/42


8 oz AAA Reserve Striploin Steak
red wine demi glace, creamy mashed potatoes and tonight’s dinner vegetables 34
Suggested Wine: Wente Southern Hills Cabernet Sauvignon 10/16/30/42

House Smoked Salmon Spaghetti
leeks, onions, peas and spinach in white wine cream sauce, topped with shaved asiago and fresh chives 23
Suggested BC Wine: Arrowleaf Pinot Gris 8/13/14/36

Blackened Rock Cod Burger
chili aioli, avocado, lettuce and pickled shallot on portofino multigrain bun, served with caesar salad 20

Suggested BC Wine: Lake Breeze Sauvignon Blanc 9/15/27/38

Cocktail Feature

Blueberry Basil Margarita
tequila, cointreau, blueberries, basil, lime, salt rim (1.5oz) 10

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