What’s Fresh
January 18, 2019

Steamed Fanny Bay Clams
broken ladder apple cider, butcher’s block chipotle sausage, leeks, onions, garlic, royal gala apples and garlic focaccia toast 18
Suggested BC Wine: Intersection Riesling 8/13/23/36

Marinated Chicken Kebabs
smoked eggplant hummus, tahini garlic sauce, pickled cabbage and avocado 12
Suggested BC Wine: Stag’s Hollow Pinot Noir 9/14/26/38


8 oz AAA Reserve Striploin Steak
mushroom and red wine demi glace, creamy mashed potatoes and tonight’s dinner vegetables 32
Suggested Wine: Wente Southern Hills Cabernet Sauvignon 10/16/28/42

Wild Sockeye Salmon Salad
pan seared salmon filet, arugula, spinach, marinated artichoke hearts, mixed olives, cucumber, red onion, feta cheese and basil-balsamic vinaigrette 20
Suggested BC Wine: Beaufort Vineyard Pinot Gris 9.50/15/27/40

House Smoked Pork Ribs
sriracha brown sugar glaze, creamy mashed potatoes, broccoli and freshly baked buttermilk biscuit 23
Suggested Wine: The Black Shiraz 8/13/23/36

Dessert Feature

red wine poached pear with house made halva and blue spruce coconut ice cream 9

Martini Feature

French Kiss
vodka, chambord black raspberry liqueur and passionfruit juice (2 oz) 10.50

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