What’s Fresh
March 15, 2019

Course 1

3-Course Menu for $35

Pork and Beef Meatballs
spicy roasted red pepper arrabbiata, crispy parmesan
Suggested Wine: The Black Shiraz 8/13/22/34

Prawn Hot and Sour Soup
wild mushrooms, carrot, bamboo shoots in a fragrant froth with chili oil, green onion and cilantro
Suggested BC Wine: Intersection Riesling 8/13/23/36

Waldorf Salad
arugula, royal gala apple, celery, blue cheese, candied pecans, pear vinaigrette
Suggested Local Wine: Beaufort Vineyard Pinot Gris 9.5/15/27/40

Course 2

Pork Ragu Pappardelle
pork shoulder slow cooked with tomatoes, red peppers, fresh herbs and garlic served on pappardelle, topped with fresh basil and grana padano cheese
Suggested BC Wine: Stag’s Hollow Pinot Noir 9/14/26/38

Sesame Crusted Sockeye Salmon Salad
edamame beans, radish, cilantro, greens, cucumber and scallions in a soy sake vinaigrette
Suggested BC Wine: Bench 1775 Chardonnay 9/14/26/38

Eggplant “Lasagne”
lentil and mushroom bolognese, parmesan, mozzarella, green onion
Suggested BC Wine: Hester Creek Cabernet Merlot 8/13/23/36

Course 3

Raspberry Dark Chocolate Mousse
whipped cream and chocolate lattice
Lime Curd Parfait
whipped cream and coconut brown butter graham crumb

Stay Connected

If you’re interested in receiving the odd update or special by email, enter your address and we’ll keep you in the loop: