What’s Fresh
July 20, 2019

Starters

Rosemary-Garlic Marinated Chicken Souvlaki Skewers house tzatziki, arugula, cucumber, kalamata olives, feta cheese and balsamic reduction 12 Suggested Wine: Bollini Pinot Grigio 9/15/27/38

Albacore Tuna Tataki grapefruit-ginger ponzu, daikon radish and scallions 13 Suggested BC Wine: Lake Breeze Sauvignon Blanc 9/15/27/38

Mains

8 oz AAA Striploin Steak red wine demi glace, rosemary fondant potatoes and tonight’s dinner vegetables 32 Suggested Wine: Wente Southern Hills Cabernet Sauvignon 10/16/28/42

House Smoked St. Louis Pork Ribs pineapple bbq sauce, freshly baked buttermilk biscuit and steamed broccoli 23 Suggested BC Wine: Hester Creek Cabernet Merlot 8/13/24/36

Mussel Spaghetti Vongole local salt spring island mussels, butcher’s block chipotle sausage, tomatoes, leeks, onions, spiced white wine cream and grana padano cheese 20 Suggested Local Wine: Beaufort Vineyard Borealis 10/16/30/42

Dessert Feature

Frangelico Tiramisu topped with chocolate sauce and whipped cream 9

Cocktail Feature

Antigua Sunset gin, campari, marischino liqueur, soda, orange peel (1.5 oz) 9.50

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