What’s Fresh
May 23, 2019

Starters

Confit Pork Spring Rolls cabbage, carrot, cilantro, mint and basil with nuoc cham dipping sauce 12 Suggested BC Wine: Intersection Riesling 8/13/23/36

Seared Duck Breast Salad brome lake duck, arugula, radish, red onion, balsamic reduction, olive oil 13 Suggested Local Wine: Beaufort Vineyard Pinot Gris 9.5/15/27/40

Mains

8 oz AAA Striploin Steak horseradish dijon demi glace, creamy mashed potatoes and tonight’s dinner vegetables 32 Suggested Wine: Wente Southern Hills Cabernet Sauvignon 10/16/28/42

Mediterranean Chicken and Pesto Pasta 

mint and basil pesto, grilled zucchini, red onion, red peppers and artichoke hearts topped with feta cheese, fresh basil and preserved lemon 18 Suggested Wine: Galileo Vino Rosso d’Italia Chianti 7.5/12/22/34

House Slow Smoked Pork Ribs brandy pear barbeque sauce, freshly baked buttermilk biscuit, steamed broccoli 25 Suggested BC Wine: Stag’s Hollow Pinot Noir 9/14/26/38

Dessert Feature

Elderflower and Coconut Rice Pudding elderflower scented calrose rice, mango coulis 7.5

Cocktail Feature

Purple Rain gin, cassis, blueberries, fresh mint, kombucha, lime (1.5 oz) 10

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