What’s Fresh
September 14, 2019

Starters

Slow Smoked Turkey Leg Tostada avocado, romaine lettuce, lime crema, chipotle yam puree and organic corn tortilla 12 Suggested Local Wine: Beaufort Borealis 10/16/30/42 Cilantro Pesto Sauteed Prawns curry aioli, celery, baby arugula, sultana raisins and almonds 14 Suggested BC Wine: Culmina R & D Rose 8.5/14/25/37

Mains

8 oz AAA Striploin Steak red wine demi glace, creamy mashed potatoes and tonight’s dinner vegetables 33 add sauteed wild chantrelle mushrooms 4 Suggested Wine: Wente Southern Hills Cabernet Sauvignon 10/17/30/42 Pork Belly and Chanterelle Mushroom Risotto wild foraged chanterelles, leeks, roasted pearl onions, sweet peas, apple gastrique and chives 25 Suggested Local Wine: Beaufort Borealis 10/16/30/42 Pan Seared Sockeye Salmon Salad spinach, red onion, cucumber, pickled cauliflower, pumpkin seeds and creamy dill ranch dressing 21 Suggested Local Wine: 40 Knots Unoaked Chardonnay 10/16/30/42

Cocktail Feature

Backyard Lemonade sheringham gin, violette liqueur, lemonade, agave syrup, strawberries and fresh mint (1.5 oz) 11

Wine Feature

The Black Shiraz Australian Barossa Valley red with ripe dark fruits with earthy, peppery notes 8/13/24/36

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