What’s Fresh
July 20, 2019


Rosemary-Garlic Marinated Chicken Souvlaki Skewers house tzatziki, arugula, cucumber, kalamata olives, feta cheese and balsamic reduction 12 Suggested Wine: Bollini Pinot Grigio 9/15/27/38

Albacore Tuna Tataki grapefruit-ginger ponzu, daikon radish and scallions 13 Suggested BC Wine: Lake Breeze Sauvignon Blanc 9/15/27/38


8 oz AAA Striploin Steak red wine demi glace, rosemary fondant potatoes and tonight’s dinner vegetables 32 Suggested Wine: Wente Southern Hills Cabernet Sauvignon 10/16/28/42

House Smoked St. Louis Pork Ribs pineapple bbq sauce, freshly baked buttermilk biscuit and steamed broccoli 23 Suggested BC Wine: Hester Creek Cabernet Merlot 8/13/24/36

Mussel Spaghetti Vongole local salt spring island mussels, butcher’s block chipotle sausage, tomatoes, leeks, onions, spiced white wine cream and grana padano cheese 20 Suggested Local Wine: Beaufort Vineyard Borealis 10/16/30/42

Dessert Feature

Frangelico Tiramisu topped with chocolate sauce and whipped cream 9

Cocktail Feature

Antigua Sunset gin, campari, marischino liqueur, soda, orange peel (1.5 oz) 9.50

Stay Connected

If you’re interested in receiving the odd update or special by email, enter your address and we’ll keep you in the loop: